Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
Set aside.
Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
Fold in flour, baking powder, and nutmeg.
Spoon about half of the mixture into a greased bundt pan.
Cover with half of the apple mixture.
Repeat with remaining batter and apples.
Sprinkle with reserved cinnamon-sugar.
Bake at 350 for 60-70 minutes.
Let cool and invert onto a plate for serving.
Ingredients:
2 tablespoons cinnamon
5 tablespoons sugar
5 -6 cups peeled and sliced apples
2 cups sugar
1 cup applesauce
4 teaspoons vanilla
1/2 cup orange juice
1 pinch salt
4 egg substitute
3 cups flour
1 tablespoon baking powder
1 teaspoon nutmeg
Steps/Methods:
Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
Set aside.
Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
Fold in flour, baking powder, and nutmeg.
Spoon about half of the mixture into a greased bundt pan.
Cover with half of the apple mixture.
Repeat with remaining batter and apples.
Sprinkle with reserved cinnamon-sugar.
Bake at 350 for 60-70 minutes.
Let cool and invert onto a plate for serving.
