Author Bios



Jill Hillhouse BA, BPHE, CNP, RNT

Jill Hillhouse BA, BPHE, CNP, RNT

Jill is a passionate advocate of whole foods eating and nutritional education. She believes that health starts on your dinner plate and she uses diet and lifestyle shifts to mitigate and reverse health conditions. Jill focuses on addressing her clients’ metabolic individuality as a key factor in her functional nutrition protocols and coaching. A strong voice for self-advocacy, Jill encourages and empowers her clients to be active participants in their own health care. Working as a nutritional practitioner since 2001, Jill is part of the integrative health team at P3 Health Clinic in Toronto, Canada, and she also maintains a private nutrition consultation practice. Jill is the co-author of The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes and a 30-Day Meal Plan and the best-selling book The Best Baby Food: 125 Healthy & Delicious Recipes for Babies & Toddlers. She also writes articles for a number of national online and print publications.

Jill Hillhouse is a Certified Nutritional Practitioner from The Institute of Holistic Nutrition and has earned her Bachelor of Physical and Health Education and her BA in Psychology from Queen’s University. She is certified as a First Line Therapist in Lifestyle Medicine by Metagenics and as a Stress and Wellness Consultant by the Hans Selye Foundation and The Canadian Institute of Stress. Jill has been a faculty member of The Institute of Holistic Nutrition since 2005. She is a member of The Canadian Association of Natural Nutrition Practitioners and the Institute of Functional Medicine.

Follow Jill on her website (www.jillhillhouse.com), facebook (www.facebook.com/JillHillhouseNutrition) and on twitter and instagram (@jillhillhouse) for commentary about new scientific studies, topical health issues and practical tools for better health.

Articles Written

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