Author Bios



Carly Harrill

Carly Harrill

Carly Harrill is a writer, blogger, healthy lifestyle advocate and consultant. - See more at: http://www.naturallysavvy.com/natural-and-organic/6-processed-foods-you-can-make-at-home#sthash.D09EktP2.dpuf
Carly Harrill is a writer, blogger, healthy lifestyle advocate and consultant. - See more at: http://www.naturallysavvy.com/natural-and-organic/6-processed-foods-you-can-make-at-home#sthash.D09EktP2.dpuf

Carly Harrill is a writer, blogger, healthy lifestyle advocate and consultant. Follow her on Twitter at @HummusHomegirl or visit her blog.


Caroline Farquhar

Caroline Farquhar

Caroline Farquhar is Naturally Savvy’s Digestive Care Specialist. Caroline is a Registered Holistic Nutritionist, Energy Medicine Practitioner, and Reiki Practitioner.


Caroline MacDougall

Caroline MacDougall

Caroline MacDougall is the founder, creator and CEO of Teeccino Caffeine-free Herbal Coffee, America’s #1 top selling brand of coffee alternatives. She has more than 35 years experience in the herbal products industry and has designed numerous award-winning herbal beverages for top tea and natural products companies, including The Republic of Tea, Yogi Tea Company, Uncle Lee’s Tea and Organic India.

Catherine Katz, Ph.D.

Catherine Katz, Ph.D.

Catherine is the founder of Cuisinicity- Love the Food That Loves You Back, a website where good food and good health come together in a way that is feasible for today’s busy families, as it has been for hers (Catherine and her husband, Nutrition expert Dr David L. Katz, have 5 children!). Catherine’s recipes have been widely featured in national media, including ABC News, O Magazine, Eating Well, Prevention Magazine, Woman’s World, Fitness, Shape, and many others. She is the co-creator of the Nutrition Detectives™ food label literacy program, now in use by thousands of schools all over the world and has collaborated in the production of other health promotion programming, including the Unjunk Yourself® music video program.



 

Cathy Russell

Cathy Russell

Cathy Russell is a Registered Holistic Nutritionist and Graphic Designer, as well as the Content Manager at NaturallySavvy.com. She blends her background in art and design with her passion for health and healing to bring a creative and balanced approach to nutrition for the whole family. Follow her blog at CathyRussellCreativeNutrition.com


Chef Charles Chen

Chef Charles Chen

Chef Charles Chen Celebrity Chef and TV Host, overcame obesity, lost over 100 pounds and reversed his own diabetes. He has had many TV appearances including on the Food Network's Chopped and TLC Discovery's Food & Travel Show "Fun Taiwan". You can find more of his recipes at charleschen.tv/ or follow him on Instagram @charleschentv.

Chef Paja Sanchez

Chef Paja Sanchez

Chef Paja Sanchez started her career at the early age of five, peeling onions in her mother’s five-star restaurant. The smells, tastes, sights ad sounds of the professional kitchen inspired not only her career, but also her love of the science of cuisine.

 


Cheryl Myers

Cheryl Myers

Cheryl Myers, RN is an integrative health nurse, author, and expert on natural medicine. She is a nationally-recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention Magazine. Her many articles have been published in such diverse journals as Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Ms. Myers is the head of Scientific Affairs and Education for EuroPharma, Inc.


Claire Fountain

Claire Fountain

"Food should not only be good to eat, but also good to think." --Claire Fountain

Claire Fountain is witty, passionate and lives a sweet life of all things food. Claire believes in sharing her knowledge of baking and cooking along side her holistic approach to eating with all of you. As a food writer featured in books and publications, with a background teaching cooking classes, vegan baker and personal chef, to name a few ventures, Claire loves the science, history and lore of food. Recipe development, catering and researching... Claire keeps it joyous in and out of the kitchen. Though born and raised in Mississippi on biscuits and ranch dressing, she practices what she preaches in her own daily food choices, with taste being at the forefront. She currently writes and bakes in New York; spending time supporting local agriculture, sustainable food and promoting conscious consumption with sexy vengeance.

Claude Gallant

Claude Gallant

With a Ph.D. in microbiology, Dr. Gallant went on to accomplish her post-doctorate degree. Working as a research associate at the University of Vermont, Dr. Gallant did independent research on periodontal diseases and published multiple articles in a well-respected international journal in this field. With an insatiable quest for knowledge and understanding of human conditions, as a research scientist Dr. Gallant's interest in nutraceuticals was heightened. Intrigued by the challenge of translating discoveries and knowledge into something beneficial for the public, Dr. Gallant joined the Global Botanical team in September of this year. Currently in charge of the Quality Control / Quality Assurance departments, Dr. Gallant is also utilizing her research skills to investigate and develop new products for Pure-le Natural, Easy Vitamins & Minerals and Health4All, while working with other researchers to clinically investigate the quality, potency and efficacy of Natural Health Products.

Dr. Claude Gallant is looking forward to assisting the Global Botanical team to better the Natural Health Products industry. In her efforts to make this world a better place, she will once again embark on writing informative and educational articles on behalf of Global Botanical for health magazines. Dr. Gallant is excited to join the “Naturally Savvy” team with articles written from a woman's perspective.
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