References

By none

{loadposition bookmenu}

Chapter 1

1.     http://healthyamericans.org/reports/obesity2010/

2.     http://clinical.diabetesjournals.org/content/20/4/217.full

3.     http://www.hsph.harvard.edu/nutritionsource/more/type-2-diabetes/

4.     http://www.who.int/mediacentre/news/releases/2003/pr27/en/

5.     http://www.foodinsight.org/Resources/Detail.aspx?topic=Food_Ingredients_Colors

6.     Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. Schab DW, Trinh NH, Journal of Developmental and Behavioral Pediatrics, 2004 Dec;25(6):423-34.

7.http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/foodlabelingnutrition/foodlabelingguide/ucm064880.htm

8.     Deloitte, Consumer Food Safety Survey Results, April 2010 accessed via http://www.deloitte.com/view/en_US/us/press/Press-Releases/1912cf06d7c38210VgnVCM100000ba42f00aRCRD.htm http://www.citizens.org/?p=2238

9.     http://www.citizens.org/?p=2238

10.   Mayo Clinic website http://www.mayoclinic.com/health/trans-fat/CL00032

11.   Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504

12.   Am J Public Health. 1994 May;84(5):722-4. Trans-fatty acids: are the effects only marginal? Willett WC, Ascherio A.

13.   Harv Womens Health Watch. 2004 Mar;11(7):1-3. The trouble with trans fat.

14.   Nutr Cancer. 2001;39(2):170-5. Trans-fatty acids and colon cancer. Slattery ML, Benson J, Ma KN, Schaffer D, Potter JD.

15.   Diabetologia. 2001 Jul;44(7):805-17. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate. Hu FB, van Dam RM, Liu S.

16.   http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.74

17.   American Academy of Family Physicians http://familydoctor.org/online/famdocen/home/healthy/food/general-nutrition/099.html

18.   http://riley.nal.usda.gov/

19.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

20.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

21.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

22.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

23.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

24.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

25.   National Organic Program Background Information http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443

26.   National Organic Program Background Information http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443

27.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

28.   National Organic Program Background Information http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443

29.   National Organic Program Background Information http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443

30.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

31.   Electronic Code of Federal Regulations, Title 21: Food and Drugs http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=8a700930f3cb597eb25581cb9e6556af;rgn=div5;view=text;node=21%3A2.0.1.1.2;idno=21;cc=ecfr#21:2.0.1.1.2.1.1.9

 

 

Chapter 2

1.     Concise encyclopedia of foods and nutrition By Audrey H. Ensminger p162

2.     http://www.glycemicindex.com/

3.     http://www.glycemicindex.com/

4.     http://www.glycemicindex.com/

5.     http://www.glycemicindex.com/

6.     http://www.glycemicindex.com/

7.     Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

8.     http://jn.nutrition.org/cgi/content/full/136/7/1855

9.     Soy: Health Claims for Soy Protein, Questions About Other Components. FDA Consumer, May, 2000 by John Henkel

10.   Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

11.   Linus Pauling Institute http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/

12.   Poult Sci. 2002 Jun;81(6):826-37. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. Ayerza R, Coates W, Lauria M.

13.   Am J Clin Nutr. 1999 Dec;70(6):1009-15. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

14.   J Nutr. 2001 Sep;131(9):2275-9. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. Rajaram S, Burke K, Connell B, Myint T, Sabaté J.

15.   American Heart Association http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp

16.   NIH Medlineplus: http://www.nlm.nih.gov/medlineplus/ency/article/002468.htm

17.   Am J Clin Nutr. 2010 Mar;91(3):535-46. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

18.   Am J Clin Nutr. 2010 Mar;91(3):502-9. Saturated fat, carbohydrate, and cardiovascular disease. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

19.   The American Journal of Clinical Nutrition Am J Clin Nutr 91: 535-546, 2010. First published January 13, 2010; doi:10.3945/ajcn.2009.27725

20.   American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27725 Vol. 91, No. 3, 535-546, March 2010

Results: During 5–23 y of follow-up of 347,747 subjects, 11,006 developed CHD or stroke. Intake of saturated fat was not associated with an increased risk of CHD, stroke, or CVD. The pooled relative risk estimates that compared extreme quantiles of saturated fat intake were 1.07 (95% CI: 0.96, 1.19; P = 0.22) for CHD, 0.81 (95% CI: 0.62, 1.05; P = 0.11) for stroke, and 1.00 (95% CI: 0.89, 1.11; P = 0.95) for CVD. Consideration of age, sex, and study quality did not change the results. Conclusions: A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD. More data are needed to elucidate whether CVD risks are likely to be influenced by the specific nutrients used to replace saturated fat.

21.   USDA Nutrient Database for Fiber

22.   http://www.umm.edu/altmed/articles/fiber-000303.htm

23.   http://www.umm.edu/altmed/articles/fiber-000303.htm

24.   USDA National Nutrient Database for Standard Reference, Fiber, total dietary (g) content of selected foods per common measure.

25.   Mayo Clinic http://www.mayoclinic.com/health/multigrain/AN02047

26.   www.ncbi.nlm.nih.gov/pubmedhealth/PMH0000722

27.   http://kidshealth.org/parent/medications/cyanocobalamin.html

28.   www.umm.edu/altmed/articles/vitamin-b1-000333.htm

29.   http://www.yourhealthbase.com/tocopherol.htm

30.   http://www.umm.edu/altmed/articles/vitamin-c-000339.htm

31.   http://altmedicine.about.com/cs/herbsvitaminsa1/a/Biotin.htm

32.   http://www.drugs.com/mtm/calcium-lactate.html

33.   http://ezinearticles.com/?The-Health-Benefits-of-Copper-Gluconate&id=386482

34.   http://naturalfactors.com/ca/en/products/120/vitamin-b12-cyanocobalamin-1000-mcg

35.   http://www.buzzle.com/articles/d-calcium-pantothenate.html

36.   http://www.drugs.com/mtm/ferrous-fumarate.html

37.   http://www.oldbridgechem.com/FePO4.html

38.   http://www.nlm.nih.gov/medlineplus/druginfo/meds/a601074.html

39.   http://www.oralchelation.com/ingred/niacinamide.htm; http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-niacin.html

40.   http://www.whfoods.com/genpage.php?tname=nutrient&dbid=87

41.   www.ultraholistic.com/

42.   http://www.greatvistachemicals.com/vitamins-vitamin/pyridoxine-vitamin-b6.html

43.   http://www.nlm.nih.gov/medlineplus/ency/article/002411.htm

44.   http://www.ncbi.nlm.nih.gov/pubmed/17435951

45.   http://ezinearticles.com/?The-Health-Benefits-of-Sodium-Selenite&id=387571

46.   http://ezinearticles.com/?Thiamine-Mononitrate-(Vitamin-B1)&id=4587308

47.   http://www.ehow.com/about_5541445_tricalcium-phosphate-side-effects.html

48.   http://www.ehow.com/about_5231611_vitamin-palmitate-side-effects.html

49.   http://www.nutrasanus.com/zinc.html

50.   Environmental health: ecological perspectives, by Kathryn Hilgenkamp. Page 250

 

Chapter 3

1. Jorge, Chavarro; Meir Stampfer, Hannia Campos, Tobias Kurth, Walter Willett & Jing Ma (April 1, 2006). “"A prospective study of blood trans-fatty acid levels and risk of prostate cancer.” Proc. Amer. Assoc. Cancer Res.

2. Dietary Fats and the Risk of Incident Alzheimer Disease. Martha Clare Morris, ScD; Denis A. Evans, MD; Julia L. Bienias, ScD; Christine C. Tangney, PhD; David A. Bennett, MD; Neelum Aggarwal, MD; Julie Schneider, MD; Robert S. Wilson, PhD. Arch Neurol. 2003;60:194-200.

3. FDA website vm.cfsan.fda.gov/~dms/qatrans2.html

4. 4.66 pounds, to be exact

5. USDA report: Sweetener Consumption in the U.S.:Distribution by Demographic and Product Characteristics/SSS-243-01, August 2005.

6. 137.4 pounds = 62,323.5916 grams and 1 cup equals 200 grams so 62,323.5916 grams equals 312 cups

7. USDA report: Sweetener Consumption in the U.S.:Distribution by Demographic and Product Characteristics/SSS-243-01, August 2005.

8. USDA report: Sweetener Consumption in the U.S.:Distribution by Demographic and Product Characteristics/SSS-243-01, August 2005.

9. USDA Nutrient Database, one 12 oz can Carbonated beverage, cola contains 33 grams of sugar. 1 tsp of sugar is 4.2 grams so there would be 7.8 tsp in 1 can.

10. Discovering Nutrition By Paul Insel, R. Elaine Turner, Don Ross p137

11. http://www.ajcn.org/cgi/content/full/79/4/537

12. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Frequently-Asked-Questions-About-Sugar_UCM_306725_Article.jsp

13. www.kingcorn.net

14. Nutrition. 2010 May 13. Fructose and metabolic diseases: New findings, new questions. Tappy L, Lê KA, Tran C, Paquot N.

15. The clinical evaluation of a food additive: assessment of aspartame. By Christian Tschanz p139

16. http://www.msnbc.msn.com/id/38528161/ns/health-cancer/

17. http://blog.xagave.com/the-truth-about-agave-it-is-a-great-alternative-to-sugar-honey-and-other-natural-sweeteners/

18. Food Lover's Companion p669-670

19. http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm

20. Environ Health Perspect. 2006 Sep;114(9):A516; author reply A516-7. Testing needed for acesulfame potassium, an artificial sweetener. Karstadt ML.

21. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm#acesulfamek

22. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm#acesulfamek

23. www.nutrasweet.com/

24. http://www.equal.com/faq/faq.html#1

25. Food Chemical Safety: Additives By David H. Watson p153.

26. www.cspinet.org/new/pdf/aspartame912.pdf

27. http://articles.mercola.com/sites/articles/archive/2008/12/23/the-dangers-of-aspartame.aspx

28. "Neotame Fact Sheet" http://www.neotame.com/about.asp

29. www.cspinet.org/nah/05_04/sweet_nothings.pdf

30. http://www.sucralose.org/questions/default.asp

31. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Expert panel report on a study of Splenda in male rats. Brusick D, Borzelleca JF, Gallo M, Williams G, Kille J, Wallace Hayes A, Xavier Pi-Sunyer F, Williams C, Burks W.

32. American Heart Association website http://www.americanheart.org/presenter.jhtml?identifier=4708

33. American Heart Association website http://www.americanheart.org/presenter.jhtml?identifier=4708

34. FDA website http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm181577.htm

35. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HeartSmartShopping/Reading-Food-Nutrition-Labels_UCM_300132_Article.jsp

36. Lancet. 2007 Nov 3;370(9598):1560-7. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J.

37. J Dev Behav Pediatr. 2004 Dec;25(6):423-34. Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. Schab DW, Trinh NH.

38. J Dev Behav Pediatr. 2004 Dec;25(6):423-34. Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. Schab DW, Trinh NH.

39. Arch Dis Child. 2004 Jun;89(6):506-11. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C, Stevenson J.

40. Lancet. 2007 Nov 3;370(9598):1560-7. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J.

41. http://www.feingold.org/who-is-Dr-Feingold.html

42. http://www.feingold.org/overview.php

43. http://www.fda.gov/forindustry/coloradditives/coloradditiveinventories/ucm106626.htm

44. http://www.emaxhealth.com/1506/artificial-food-dyes-linked-dangerous-health-risks

45. http://www.sixwise.com/newsletters/06/04/05/12-dangerous-food-additives-the-dirty-dozen-food-additives-you-really-need-to-be-aware-of.htm

46. http://www.sixwise.com/newsletters/06/04/05/12-dangerous-food-additives-the-dirty-dozen-food-additives-you-really-need-to-be-aware-of.htm

47. http://www.feingold.org/Research/dye.html 

48. http://www.fda.gov/forindustry/coloradditives/coloradditiveinventories/ucm115641.htm

49. http://www.cspinet.org/reports/chemcuisine.htm#red40

50. " Color us worried: why synthetic food dyes should be banned". CSPI Nutrition Action Newsletter, Sept. 2010, pg. 10

51. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

52. http://parentingtips365.com/2010/06/29/artificial-food-colorings-do-not-make-health-brighter/ 

53. http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm#qacolor

54. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm

55. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm

56. Food Dyes: A Rainbow of Risks. Center for Science in the Public Interest. 

57. Source for carcinogen: Department of Health and Human Services via CDC -- http://www.bt.cdc.gov/agent/benzene/basics/facts.asphttp://www.associatedcontent.com/article/232164/artificial_and_natural_flavorings_avoid_pg2.html?cat=5

58. Fast Food Nation, Eric Schlosser, page 125-126

59. http://www.huffingtonpost.com/dr-mercola/msg-is-this-silent-killer_b_491502.html

60. http://www.accessdata.fda.gov/scripts/fcn/fcnDetailNavigation.cfm?rpt=scogsListing&id=217

61. http://www.mayoclinic.com/health/monosodium-glutamate/AN01251

62. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm

63. A Consumer's Dictionary of Food Additives p122

64. http://www.cancer.org/Cancer/CancerCauses/OtherCarcinogens/GeneralInformationaboutCarcinogens/known-and-probable-human-carcinogens

65. Ann Allergy Asthma Immunol. 2005 Dec;95(6):593-9. Polysorbate 80 in medical products and nonimmunologic anaphylactoid reactions. Coors EA, Seybold H, Merk HF, Mahler V.

66. Food Chem Toxicol. 1993 Mar;31(3):183-90. Delayed effects of neonatal exposure to Tween 80 on female reproductive organs in rats. Gajdová M, Jakubovsky J, Války J.

67. http://www.cspinet.org/reports/chemcuisine.htm#sterols

68. http://www.fedupwithfoodadditives.info/information/references.htm

69. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm

70. http://www.fedupwithfoodadditives.info/factsheets/Fact282.htm

71. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

72. Food Reactions. Food Coloring. 2005. Retrieved from http://www.foodreactions.org/allergy/additives/200.html

73. McCoy, Louise. Soda Alert: Sodium Benzoate, A Preservative Used In Sodas, Found To Cause DNA Damage. Pureinsight.org. 2010. Retrieved from http://pureinsight.org/node/4649

74. Medical Management Guidelines for Sulfur Dioxide. Agency for Toxic Substances & Disease Registry. 2008. Retrieved from http://www.atsdr.cdc.gov/mhmi/mmg116.html

75. USDA Nutrient Database, Snacks, potato chips, plain, salted

76. http://www.dallasnews.com/sharedcontent/dws/bus/stories/DN-frito_06bus.ART.State.Edition1.4432dca.html

77. www.fda.gov/ohrms/dockets/dailys/00/feb00/021000/sup0007.pdf 

78. Arch Intern Med. 2008 Apr 14;168(7):713-20. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB.

79. Dietary Guidelines for Americans 2005, Appendix B-1. Food Sources of Potassium http://www.health.gov/dietaryguidelines/dga2005/document/html/appendixb.htm

80. USDA Nutrient Database for 1 small potato, baked, flesh and skin, without saltwww.healthalternatives2000.com 

81. http://www.huffingtonpost.com/dr-mercola/msg-is-this-silent-killer_b_491502.html 

82. Fast Food Nation p124 Schlossers' source: Intervew with Nancy Ciancaglini

83. Merck Manual http://www.merck.com/mmpe/sec16/ch207/ch207a.html

84. http://www.msgtruth.org

85. www.fda.gov

86. http://www.choose-healthy-food.com/what-is-msg.html

 

Chapter 4

1. Eur J Clin Nutr. 2006 Jan;60(1):25-31. Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite. Hermanussen M, García AP, Sunder M, Voigt M, Salazar V, Tresguerres JA.

2. http://www.feingold.org/who-is-Dr-Feingold.html

3. Interview with Lallemand (www.lallemand.com) 

4. http://www.vanderbilt.edu/ans/psychology/health_psychology/olestra_katie.html#Introduction

5. Am J Clin Nutr. 1995 Sep;62(3):591-7. Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Weststrate JA, van het Hof KH.

6. Final Report: Assessment of the Dose-Response Effect of Olestra on the Status of Fat-Soluble Vitamins and Other Marker Nutrients in Humans. Submitted by P&G to the FDA on January 29, 1993.

7. http://google2.fda.gov/search?q=cache:q3 gRT7_muC8J:www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm%3Ffr%3D101.56+lite+food+labels&client=FDAgov&site=FDAgov&lr=&proxystylesheet=FDAgov&output=xml_no_dtd&ie=UTF-8&access=p&oe=UTF-8

8. Food Lover's Companion p504

9. http://www.drweil.com/drw/u/id/QAA351563 

10. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1101

11. ConAgra website: http://investor.conagrafoods.com/phoenix.zhtml?c=202310&p=irol-newsArticle&ID=1087864&highlight=  AND press release via http://www.seattlepi.com/food/330230_popcorn05.html 

12. de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. Available from http://www.biolsci.org/v05p0706.htm

13. Non-GMO Shopping Guide by Jeffrey M. Smithhttp://foodconsumer.org/7777/8888/C_onsumer_A_ffair_26/011702532009_How_to_avoid_GMO_foods.shtml

14. Hoffman K, Webster TF, Weisskopf MG, Weinberg J, Vieira VM (2010). "Exposure to Polyfluoroalkyl Chemicals and Attention Deficit Hyperactivity Disorder in U.S. Children Aged 12-15 Years". Environ. Health Perspect.. doi:10.1289/ehp.1001898. PMID 20551004.

15. Perfluorooctanoate and perfluorooctanesulfonate plasma levels and risk of cancer in the general Danish population. Eriksen KT, Sørensen M, McLaughlin JK, Lipworth L, Tjønneland A, Overvad K, Raaschou-Nielsen O. J Natl Cancer Inst. 2009 Apr 15;101(8):605-9

16. Hum Reprod. 2009 May;24(5):1200-5. Maternal levels of perfluorinated chemicals and subfecundity. Fei C, McLaughlin JK, Lipworth L, Olsen J..

17. Toxicol Sci. 2001 Mar;60(1):44-55. Mechanisms of extrahepatic tumor induction by peroxisome proliferators in male CD rats. Biegel LB, Hurtt ME, Frame SR, O'Connor JC, Cook JC.

18. Olsen GW, Mair DC, Church TR, et al. (July 2008). "Decline in perfluorooctanesulfonate and other polyfluoroalkyl chemicals in American Red Cross adult blood donors, 2000–2006". Environ. Sci. Technol. 42 (13): 4989–95. doi:10.1021/es800071x. PMID 18678038.

19. http://eponline.com/articles/2005/12/01/dupont-to-pay-record-fine-in-pfoa-case.aspx

20. http://www2.dupont.com/PFOA2/en_US/index.html

21. "All News Articles". Foodnavigator-usa.com. http://www.foodnavigator-usa.com/news/ng.asp?n=65503-dupont-chemical-pfoa. Retrieved 2009-11-27.

22. Butter Flavoring Chemical Removed From Popcorn Because of Popcorn Lung" Concern". Injury Board. September 06, 2007. http://lincoln.injuryboard.com/defective-and-dangerous-products/butter-flavoring-chemical-removed-from-popcorn-because-of-popcorn-lung-concern.aspx?googleid=223732.

23. www.mendosa.com, http://answers.google.com/answers/threadview/id/701571.html 

24. Am J Epidemiol. 2008 Jun 1;167(11):1312-20. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Chajès V, Thiébaut AC, Rotival M, Gauthier E, Maillard V, Boutron-Ruault MC, Joulin V, Lenoir GM, Clavel-Chapelon F.

25. http://www.huffingtonpost.com/dr-mercola/msg-is-this-silent-killer_b_491502.html

26. Fast Food Nation p124 Schlossers' source: Intervew with Nancy Ciancaglini

27. Obesity (Silver Spring). 2007 Jul;15(7):1675-84. Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys. Kavanagh K, Jones KL, Sawyer J, Kelley K, Carr JJ, Wagner JD, Rudel LL.

28. J Allergy Clin Immunol. 1997 Jun;99(6 Pt 1):757-62. The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study. Yang WH, Drouin MA, Herbert M, Mao Y, Karsh J.

29. Clin Exp Allergy. 2009 May;39(5):640-6. Monosodium glutamate 'allergy': menace or myth? Williams AN, Woessner KM.

30. Science. 1969 Feb 21;163(869):826-8. Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. Schaumburg HH, Byck R, Gerstl R, Mashman JH. 

 

Chapter 5

1. http://www.idfa.org/news--views/media-kits/ice-cream/ice-cream-sales-and-trends/

2. http://www.associatedcontent.com/article/327073/how_sensitivities_to_certain_foods.html?cat=5

3. http://www.ncbi.nlm.nih.gov/pubmed/8697046

4. http://www.ncbi.nlm.nih.gov/pubmed/8697046

5. http://www.ncbi.nlm.nih.gov/pubmed/8697046

6. International Dairy Foods Association http://www.idfa.org/news--views/media-kits/ice-cream/ice-cream-sales-and-trends/

7. Scientific American Mind, February 2008, " Why do we get “brain freeze” when we eat something cold?" http://www.scientificamerican.com/article.cfm?id=why-do-some-people-sleepwalk

8. May Clinic website http://www.mayoclinic.com/health/ice-cream-headaches/DS00640/DSECTION=risk-factors

9. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

10. cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

11. FDA website http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm048951.htm

12. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

13. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

14. cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

15. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm#letter_C

16. Carrageenan induces interleukin-8 production through distinct Bcl10 pathway in normal human colonic epithelial cells Borthakur A. et al. Am J Physiol Gastrointest Liver Physiol (2007) 292:G829–G838.

17. http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm#why

18. Tufts Nutrition Food Navigator http://www.foodnavigator.com/Science-Nutrition/Tara-gum-may-turn-milk-protein-into-locust-bean-gum-alternative

19. http://www.umm.edu/altmed/articles/bromelain-000289.htm

20. http://www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm#why

21. http://www.lunch.com/Reviews/food/Mint_Chocolate_Chip_Ice_Cream-1010700.html

22. Mayo Clinic http://www.mayoclinic.com/health/milk-allergy/DS01008/DSECTION=symptoms

23. http://www.allergyescape.com/milk-allergy.html

24. http://www.foodpolitics.com/wp-content/uploads/HFCS_Rats_10.pdf. High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels, Miriam E. Bocarsly a,b, Elyse S. Powell a,b, Nicole M. Avena a,b,c, Bartley G. Hoebel 

25. The World’s Healthiest Foods by George Mateljan, 2007. Page 653.

26. http://nccam.nih.gov/health/probiotics/

27. J Clin Endocrinol Metab. 2004 Jun;89(6):2963-72. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. Teff KL, Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ.

28. Food Lover's Companion p626

29. Food Lover's Companion p344

30. Centers for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm#gums

31. Arthritis Rheum. 1986 Jul;29(7):817-21. Reduced high-energy phosphate levels in the painful muscles of patients with primary fibromyalgia. Bengtsson A, Henriksson KG, Larsson J. AND J Rheumatol. 1995 May;22(5):953-8. Treatment of fibromyalgia syndrome with Super Malic: a randomized, double blind, placebo controlled, crossover pilot study. Russell IJ, Michalek JE, Flechas JD, Abraham GE.

32. http://www.ehow.com/how-does_5573068_high-fructose-corn-syrup-made.html

33. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Authors: Butler, Gillian; Nielsen, Jacob H; Slots, Tina; Seal, Chris; Eyre, Mick D; Sanderson, Roy; Leifert, Carlo. Journal of the Science of Food and Agriculture, Volume 88, Number 8, June 2008 , pp. 1431-1441(11)

34. http://www.cosmeticsdatabase.com/ingredient/705142/POLYSORBATE-80/

35. Polysorbate 80 in medical products and nonimmunologic anaphylactoid reactions Authors: Coors, Esther A.; Seybold, Heidi1; Merk, Hans F.2; MahlVera1 Source: Annals of Allergy, Asthma and Immunology, Volume 95, Number 6, December 2005 , pp. 593-599(7) Publisher: American College of Allergy, Asthma, & Immunology

36. www.ctv.ca/CTVNews/CanadaAM/20080528/leslie_beck_080604/

37. USDA Nutrient Database, Syrups, corn, high-fructose per 100 grams=281 calories. Sugars, granulated per 100 grams=387 calories

38. http://articles.mercola.com/sites/articles/archive/2009/03/24/Why-HighFructose-Corn-Syrup-Causes-Insulin-Resistance.aspx

39. http://www.florahealth.com/flora/home/Canada/HealthInformation/Encyclopedias/AcerolaCherry.htm

40. http://www.associatedcontent.com/article/1020926/health_benefits_of_acerola_cherry.html?cat=5

41. www.kingcorn.net

42. Source for carcinogen: Department of Health and Human Services via CDC -- http://www.bt.cdc.gov/agent/benzene/basics/facts.asp http://www.associatedcontent.com/article/232164/artificial_and_natural_flavorings_avoid_pg2.html?cat=5

43. http://www.cspinet.org/new/201006291.html

44. http://www.feingold.org/Research/dye.html 

45. http://feingold.org/yellow5.php 

46. http://www.emaxhealth.com/1506/artificial-food-dyes-linked-dangerous-health-risks

47. http://www.brighthub.com/mental-health/adhd-add/articles/35928.aspx

48. http://parentingtips365.com/2010/06/29/artificial-food-colorings-do-not-make-health-brighter/ 

49. http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/trans-eng.php

 

Chapter 6

1. http://www.foodreference.com/html/fcookiesorigin.html; www.Best-ever-cookie-collection.com

2. American Association for Clinical Chemistry website for Lab Tests http://www.labtestsonline.org/understanding/analytes/a1c/test.html

3. http://www.youtube.com/watch?v=3rCmX-TAl1w

4. http://www.imdb.com/title/tt0420223/

5. http://www.first-school.ws/theme/occasions12.htm

6. Franklin Institute website http://www.fi.edu/learn/brain/fats.html#brainblockers

7. http://www.palmoilaction.org.au/pages/deforestation.html, 

8. http://www.greenpeace.org.uk/forests/palm-oil

9. International Food Information Council website www.foodinsight.org/Content/6/Sugar%20Alcohols%20Fact%20Sheet.pdf

10. http://www.ynhh.org/online/nutrition/advisor/sugar_alcohol.html

11. BMJ. 1998 Dec 19-26;317(7174):1683-4. Life is sweet: candy consumption and longevity. Lee IM, Paffenbarger RS Jr.

12. USDA Nutrient Database, Egg, whole, cooked, fried. Protein for 2 eggs is 12.53 grams.

13. USDA Nutrient Database, Tofu, raw, regular

14. USDA Nutrient Database, Cheese, cottage, lowfat, 1% milkfat

15. www.epa.gov/ncea/pdfs/benzenef.pdf

16. Cichowski, Lorraine. Engineering professor makes vanillin from corn bran. Virginia Commonwealth University. 2010. Retrieved from http://www.news.vcu.edu/news/Engineering_professor_makes_vanillin_from_corn_bran

17. http://kidshealth.org/PageManager.jsp?dn=KidsHealth&lic=1&ps=207&cat_id=20132&article_set=20448

18. http://www.cspinet.org/reports/chemcuisine.htm

19. http://www.webmd.com/allergies/guide/sulfite-sensitivity

20. USDA Nutrient Database, Figs raw, large

21. Am J Public Health. 1994 May;84(5):722-4. Trans fatty acids: are the effects only marginal? Willett WC, Ascherio A.

22. vm.cfsan.fda.gov/~dms/qatrans2.htm

23. http://kidshealth.org/parent/system/medical/test_gliadin.html

24. Gluten-Free Food Science and Technology By Eimear Gallagher p109

25. http://www.soyconnection.com/soybean_oil/soybean_oil_overview.php

26. http://www.mayoclinic.com/health/triglycerides/CL00015/NSECTIONGROUP=2

27. J Allergy Clin Immunol. 2010 Jun;125(6):1322-6. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA.

28. http://allergies.about.com/od/nutallergy/a/peanutallergy.htm

29. http://www.vanilla.com/index.php/Table/TROPICAL-FOODS/VANILLA/ 

30. http://www.livestrong.com/article/439290-what-is-a-tbhq-preservative/#ixzz1SzAdY5Bd

31. IBS Cookbook For Dummies By Carolyn Dean, L. Christine Wheeler p93

32. Immune modulating effects of β-glucan. Murphy EA, Davis JM, Carmichael MD. Curr Opin Clin Nutr Metab Care. 2010 Sep 14.

33. Am J Clin Nutr. 1990 Sep;52(3):495-9. Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men. Anderson JW, Spencer DB, Hamilton CC, Smith SF, Tietyen J, Bryant CA, Oeltgen P.

 

Chapter 7

1. J Agric Food Chem. 2006 Oct 18;54(21):8071-6. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets. Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.

2. The Green Pharmacy by James Duke page 63.

3. http://www.wju.edu/academics/psy/faculty/bryanr.asp

4. R. Drake, D. Felbaum, C. Huntley, A. Reed, L. Matthews, B. Raudenbush, Effects of chocolate consumption on enhancing cognitive performance., Appetite, Volume 49, Issue 1, July 2007, Page 288, ISSN 0195-6663, DOI: 10.1016/j.appet.2007.03.061.

5. Flavanols in cocoa may offer benefits to the brain, http://www.eurekalert.org/pub_releases/2007-02/wsw-fic021607.php)

6. J Cereb Blood Flow Metab. 2010 May 5. The flavanol (-)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway. Shah ZA, Li RC, Ahmad AS, Kensler TW, Yamamoto M, Biswal S, Doré S. [Dark Chocolate & Stroke: Researchers studying mice have discovered that epicatechin, a compound in dark chocolate, may protect your brain after a stroke by increasing cellular signals that shield nerve cells from damage.

7. Circulation. 2009 Mar 17;119(10):1433-41. Cocoa and cardiovascular health. Corti R, Flammer AJ, Hollenberg NK, Lüscher TF.

8. BMJ. 1998 Dec 19-26;317(7174):1683-4. Life is sweet: candy consumption and longevity. Lee IM, Paffenbarger RS Jr.

9. J Nutr. 2000 Aug;130(8S Suppl):2057S-72S. Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. Dillinger TL, Barriga P, Escárcega S, Jimenez M, Salazar Lowe D, Grivetti LE.

10. Brain. 2001 Sep;124(Pt 9):1720-33. Changes in brain activity related to eating chocolate: from pleasure to aversion. Small DM, Zatorre RJ, Dagher A, Evans AC, Jones-Gotman M.

11. Website for Environmental Working Group http://www.cosmeticsdatabase.com/ingredient/701131/CARRAGEENAN/

12. Website fo manufacturer of PGPR http://www.palsgaard.com/international/Chocolate/High_Grade_PGPR.aspx

13. Leung's Encyclopedia of Common Natural Ingredients p217

14. J Nutr. 2003 Mar;133(3):835S-837S. Sugar and fat: cravings and aversions. Yanovski S.

15. Br J Sports Med. 2001 Oct;35(5):342-3. Phenylethylamine, a possible link to the antidepressant effects of exercise? Szabo A, Billett E, Turner J.

16. J Nutr. 2003 Mar;133(3):835S-837S. Sugar and fat: cravings and aversions. Yanovski S.

17. USDA National Nutrient Database for Standard Reference, Magnesium content of selected foods per common measure.

18. Psychoneuroendocrinology. 2010 Mar 9. The high-sweet-fat food craving among women with premenstrual dysphoric disorder: Emotional response, implicit attitude and rewards sensitivity. Yen JY, Chang SJ, Ko CH, Yen CF, Chen CS, Yeh YC, Chen CC.

19. J Nutr. 2003 Mar;133(3):835S-837S. Sugar and fat: cravings and aversions. Yanovski S.

20. Physiol Behav. 1991 Nov;50(5):941-4. Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects. Melchior JC, Rigaud D, Colas-Linhart N, Petiet A, Girard A, Apfelbaum M.

21. WEBSITE OF LINDT CHOCOLATE COMPANY http://www.lindtusa.com/info-exec/display/faq#2e

22. WEBSITE OF LINDT CHOCOLATE COMPANY http://www.lindtusa.com/info-exec/display/faq#2e

23. USDA Nutrient Database for 8 oz "Coffee, brewed from grounds, prepared with tap water, decaffeinated" has 2 mg of caffeine

24. WEBSITE OF LINDT CHOCOLATE COMPANY http://www.lindtusa.com/info-exec/display/faq#2e

25. Purdue University website citing James A. Duke. 1983. Handbook of Energy Crops. unpublished. http://www.hort.purdue.edu/newcrop/duke_energy/theobroma_cacao.html

26. Purdue University website citing James A. Duke. 1983. Handbook of Energy Crops. unpublished. http://www.hort.purdue.edu/newcrop/duke_energy/theobroma_cacao.html

27. Food Chemistry By H. D. Belitz, Werner Grosch, Peter Schieberle p967.

28. The New Oxford book of food plants page 126.

29. Handbook of food science, technology, and engineering, Volume 4 By Yiu H. Hui p29.

30. Food Lover's Companion p135-136

31. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=163.123

32. Food Lover's Companion p135-136

33. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=163.123

34. Food Lover's Companion p135-136

35. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=163.124

36. Food Lover's Companion p135-136

37. http://www.clinicaltrials.gov/ct2/show/NCT00492713

38. J Nutr. 2008 Oct;138(10):1939-45. Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population. di Giuseppe R, Di Castelnuovo A, Centritto F, Zito F, De Curtis A, Costanzo S, Vohnout B, Sieri S, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

39. http://www.mars.com/global/global-brands/snickers.aspx

40. http://www.mars.com/global/global-brands/snickers.aspx

41. Environ Health Perspect. 2001 Oct;109(10):983-94. Review of harmful gastrointestinal effects of carrageenan in animal experiments. Tobacman JK.

42. Food Dyes: A Rainbow of Risks. Center for Science in the Public Interest, 2010

43. http://www.wetestit.com/Crude_101.htm

44. http://science.howstuffworks.com/environmental/energy/oil-refining.htm

45. Fast Food Nation. By Eric Schlosser.

46. Reference: http://www.greenandblacks.com/us/chocolate-101/facts-on-chocolate.html

47. http://www.msnbc.msn.com/id/21363841/

48. Website for manufacturer of PGPR http://www.palsgaard.com/international/Chocolate/High_Grade_PGPR.aspx

49. Website for manufactuer of PGPR http://www.danisco.com/wps/wcm/connect/www/corporate/products/product_range/emulsifiers/grindsted_pgpr_emulsifiers

50. http://www.confectionerynews.com/Markets/Women-prefer-chocolate-to-sex

51. Am. J. Clinical Nutrition (American Society for Nutrition) 91 (1): 46–63.

52. http://www.ynhh.org/online/nutrition/advisor/chocolate.html

53. http://www.msgmyth.com/msg.htm

54. http://www.eufic.org/article/en/artid/monosodium-glutamate

55. Good food: the complete guide to eating well. By Margaret M. Wittenberg p18

56. http://www.fsis.usda.gov/help/faqs_flavorings/index.asp#5

57. http://www.who.int/foodsafety/chem/en/

58. http://www.2-clicks-coconutoil.com/article-guide/coconut-oil-benefits.html

59. http://www.scientificamerican.com/article.cfm?id=high-fructose-corn-syrup-how-sweet  

60. http://www.3dchem.com/moremolecules.asp?ID=307&othername=Vanilla 

61. www.aspcapro.org/mydocuments/m-toxbrief_0201.pdf

62. http://www.ehow.com/facts_5594973_tbhq-side-effects.html

63. http://www.whfoods.com/genpage.php?tname=george&dbid=107

64. http://www.vanilla.com/index.php/Table/TROPICAL-FOODS/VANILLA/ 

65. Leung's Encyclopedia of Common Natural Ingredients p217

66. http://www.americanpalmoil.com/faq.html#13  

67. http://www.americanpalmoil.com/faq.html#13

 

Chapter 9

1. USDA Nutrient Database, a 1.55 oz milk chocolate bar runs 235 calories, 22.66 g sugar, 13 g fat.

2. Per http://www.kelloggs.co.uk/products/nutrigrain/Bar/nutri_grain_soft_bake_strawberry.aspx. Nutri-Grain Strawberry contains: Cereals (32%)(Wheat Flour, Oat Flour, Whole Oats), Glucose-Fructose Syrup, Sugar, Humectant(Glycerol), Vegetable Oil, Apple Puree from Concentrate (6%), Maltodextrin, Dextrose, Modified Starch, Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum), Calcium Carbonate, Skimmed Milk Powder, Natural Flavouring, Salt, Malic Acid, Raising Agent (Potassium Hydrogen Carbonate), Emulsifier(Sunflower Lecithin), Calcium Phosphate, Citric Acid, Cinnamon, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamine (B1), Folic acid, Vitamin B12.

3. Per http://www.nutrigrain.com/ProductDetail.aspx?product=349.

4. Obesity (Silver Spring). 2007 Apr;15(4):967-76. Dietary fat and weight gain among women in the Nurses' Health Study. Field AE, Willett WC, Lissner L, Colditz GA.

5. http://www.fda.gov/ohrms/dockets/ac/04/briefing/4035b1_comment-04.htm  WHICH CITES: Trans-fatty acids in the food supply: A comprehensive report covering 60 years of research. By Mary G Enig

6. http://www.wheyoflife.org/benefits.cfm

7. Pop-Tart food label: http://www2.kelloggs.com/ServeImage.aspx?BID=72334&MD5=34a5f3d29ae8eb2b5bc5c4a1c91f7194

8. Federal Register National Organic Program (NOP)-Proposed Amendments to the National List of Allowed and Prohibited Substances (Processing) http://www.federalregister.gov/articles/2007/05/15/07-2388/national-organic-program-nopproposed-amendments-to-the-national-list-of-allowed-and-prohibited

9. Garber, Lawrence L. Jr., Eva M. Hyatt and Richard G. Starr, Jr. (2000), “The Effects of Food Color on Perceived Flavor,” The Journal of Marketing Theory and Practice, 8 (Fall), 59-72.

10. Br J Nutr. 2010 Aug;104(4):465-73. Nuts, metabolic syndrome and diabetes. Kendall CW, Josse AR, Esfahani A, Jenkins DJ.

11. Asia Pac J Clin Nutr. 2010;19(1):137-41. Nuts and healthy body weight maintenance mechanisms. Mattes RD, Dreher ML.

12. http://www.fda.gov/ohrms/dockets/ac/04/briefing/4035b1_comment-04.htm  WHICH CITES: Trans fatty acids in the food supply: A comprehensive report covering 60 years of research. By Mary G Enig.

13. Food Lover's Companion p720. Natural vanillin is made from vanilla bean

14. IARC's Agents Classified by the IARC Monographs, Volumes 1–100 http://monographs.iarc.fr/ENG/Classification/index.php

15. Dietary Guidelines for Americans 2005, chapter 8. DRI is 4700 mg.

16. Pesticide Action Network's California pesticide use reporting (PUR) data http://www.pesticideinfo.org/DS.jsp?sk=29143

17. http://www.foodreference.com/html/f-ritz-crackers.html

18. http://www.fda.gov/ohrms/dockets/ac/04/briefing/4035b1_comment-04.htm  WHICH CITES: Trans-fatty acids in the food supply: A comprehensive report covering 60 years of research. By Mary G Enig

19. http://www.naturallysavvy.com/pediatric-nutrition/picky-eaters-a-kids-nutrition

20. CSPI document Food Dyes: Rainbow of Risks

21. CSPI document Food Dyes: Rainbow of Risks

22. CSPI document Food Dyes: Rainbow of Risks

23. A Consumer's Dictionary of Food Additives by Ruth Winter p556 Fructose

24. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006 Apr 13;354(15):1601-13.

25. www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-424.pdf

26. [http://www.foodtimeline.org/foodpuddings.html ]

27. J Nutr. 1999 Jul;129(7 Suppl):1395S-1502S. Nutritional and Health Benefits of Inulin and Oligofructose. Proceedings of a conference. Bethesda, Maryland, USA. May 18-19, 1998.

28. http://www.cspinet.org/reports/chemcuisine.htm#bht

29. http://www.cspinet.org/reports/chemcuisine.htm#bht

30. Am J Clin Nutr. 2005 Aug;82(2):471-6. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. Abrams SA, Griffin IJ, Hawthorne KM, Liang L, Gunn SK, Darlington G, Ellis KJ.

31. A Consumer's Dictionary of Food Additives, by Ruth Winter p260

32. A Consumer's Dictionary of Food Additives, by Ruth Winter p64

33. J Am Diet Assoc. 2003 Jun;103(6):748-65. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. American Dietetic Association; Dietitians of Canada.

34. http://www.cspinet.org/reports/chemcuisine.htm#nitrite

35. Cancer Res. 2005 Sep 1;65(17):8034-41. Meat, meat cooking methods and preservation, and risk for colorectal adenoma. Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

 

Glossary

1. http://www.celanese.com/index/productsmarkets_index/products_markets_food_ingredients/

2. food_ingredients_products/food_ingredients_products_sunett/food_ingredients_sunett_product.htm

3. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm#acesulfamek

4. Karstadt, Myra L. Testing Needed for Acesulfame Potassium, an Artificial Sweetener. Environmental Health Perspectives. 2006. Web. Retrieved from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1570055/

5. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

6. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

7. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

8. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

9. Malic Acid Reduces Muscle Pain While Increasing Endurance

in CFIDS and FM. ImmuneSupport.com. 1992. Retrieved from http://www.immunesupport.com/message/malic.htm

10. J Rheumatol. 1995 May;22(5):953-8. Treatment of fibromyalgia syndrome with Super Malic: a randomized, double blind, placebo controlled, crossover pilot study. Russell IJ, Michalek JE, Flechas JD, Abraham GE.

11. A Consumer's Dictionary of Food Additives, page 84

12. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

13. Dengate, Sue. Annatto (160b). Food Intlerance Network. 2010. Retrieved from: http://www.fedupwithfoodadditives.info/factsheets/Factannatto.htm<<WOULD YOU CONSIDER THIS A PRIMARY SOURCE

14. Chemical Information Review Document for Artificial Butter Flavoring, National Toxicology Program, National Institute of Environmental Health Sciences ntp.niehs.nih.gov/ntp/htdocs/Chem.../Artificial_butter_flavoring.pdf

15. FDA Docket: 2006P-0379, CP 1, Volume 1

16.  Chemical Information Review Document for Artificial Butter Flavoring, National Toxicology Program, National Institute of Environmental Health Sciences 

17. ntp.niehs.nih.gov/ntp/htdocs/Chem.../Artificial_butter_flavoring.pdf

18. Atkins, William. Artificial butter flavorings produced in popcorn factories linked with lung cancer. Itwire. 2007. Retrieved from http://www.itwire.com/science-news/health/11913-artificial-butter-flavorings-produced-in-popcorn-factories-linked-with-lung-cancer

19. Hass, Elson E. Staying Healthy with Nutrition. California: Berkley, 2006. Print. 

20. Center for Science in the Public Interest. Chemical Cuisine. 2009. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm#letter_H

21. United States Department of Labor. Acetoin Diacteyl. 2009. Retrieved from: http://www.osha.gov/dts/sltc/methods/validated/1012/1012.html

22. ConAgra website http://investor.conagrafoods.com/phoenix.zhtml?c=202310&p=irol-newsArticle&ID=1087864&highlight=  AND press release via http://www.seattlepi.com/food/330230_popcorn05.htmlwww.junkfoodblog.com/2007/12/orville-redenbacher-and-act-ii-popcorn.html

23. US Food and Drug Administration. Summary of Color Additives for Use in United States in Foods, Drugs,Cosmetics, and Medical Devices. 2010. Retrieved from: http://www.fda.gov/forindustry/coloradditives/coloradditiveinventories/ucm115641.htm

24. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

25. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

26. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

27. F.D.A Limits Red Dye No. 3. The New York Times. 1990. Retrieved from http://www.nytimes.com/1990/01/30/science/fda-limits-red-dye-no-3.html

28. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

29. Huxsahl, John E. Attention-Deficit/Hyperactivity Disorder (ADHD) in Children. 2010. Retrieved from http://www.mayoclinic.com/health/adhd/AN01721

30. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

31. A Consumer's Dictionary of Food Additives, p516

32. Vaughter Wellness. E102 Tartrazine side effects. 2009. Retrieved from http://side-effects.owndoc.com/e102-tartrazine-side-effects.html

33. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

34. CSPI, Food Dyes: A Rainbow of Risks. Accessed via cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

35. http://www.vicks.com/products/dayquil-plus-vitamin-c

36. http://www.tylenol.com/product_detail.jhtml;jsessionid=JTQY54222KDQQCQPCAOSUYYKB2IIWNSC?id=tylenol/hdache/prod_ex.inc&prod=subpex&_requestid=852464#

37. Center for Science in the Public Interest cspinet.org/new/pdf/food-dyes-rainbow-of-risks.pdf

38. Food Reactions. Food Coloring. 2005. Retrieved from http://www.foodreactions.org/allergy/additives/100.html

39. Schlosser, Eric. Fast Food Nation. Houghton Mifflin Company. United States of America, 2001page 12-126

40. Schlosser, Eric. Fast Food Nation. Houghton Mifflin Company. United States of America, 2001. page 12-126

41. Food Chemical Safety: Additives By David H. Watson p153.

42. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

43. Food Reactions. Food Coloring. 2005. Retrieved from http://www.foodreactions.org/allergy/additives/200.html

44. Center for Science in the Public Interest. Chemical Cuisine. Retrieved from http://www.cspinet.org/reports/chemcuisine.htm

45. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm

46. A Consumer's Dictionary of Food Additives p122

47. Food Additives Permitted for Direct Addition to Food for Human Consumption. FDA: Department of Health & Human Services. 2000. Retrieved from www.fda.gov/OHRMS/DOCKETS/98fr/cf0043.pdf

48. http://nutritiondata.self.com/topics/food-additives

49. Handbook of food science, technology, and engineering. By Yiu H. Hui p313

50. A Consumer's Dictionary of Food Additives By Ruth Winter p140

51. A Consumer's Dictionary of Cosmetic Ingredients By Ruth Winter p136.

52. Foods & nutrition encyclopedia, Volume 1. By Audrey H. Ensminger p347

53. Sunspire: Product FAQs. The Hain Celestial Group. 2010. Retrieved from  http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/nspired/sunspire/faq.d2w/report#faqs

54. http://www.allergyescape.com/milk-allergy.html

55. Foods & nutrition encyclopedia, Volume 1. By Audrey H. Ensminger p596

56. Leung's Encyclopedia of Common Natural Ingredients p217

57. Food Lover's Companion p135

58. http://www.coconut-oil-central.com/hydrogenated-coconut-oil.html; http://health.msn.com/health-topics/cholesterol/articlepage.aspx?cp-documentid=100143200

59. Encyclopedia of food and color additives, Volume 3, By George A. Burdock p2506

60. http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/nspired/sunspire/faq.d2w/report#glaze

61. A Consumer's Dictionary of Food Additives By Ruth Winter p174

62. Center for Science in the Public Interest, http://www.cspinet.org/reports/chemcuisine.htm#betacarotene

63. Kinds of Emulsifiers. Riken Vitamin. 2002. Retrieved from http://www.rikenvitamin.jp/int/emulsifier/basic/kind.html

64. FDA Response to CTFA Requests Regarding Harmonization of Ingredient Names (Color Additives, Denatured Alcohol, and Plant Extracts). United States Food and Drug Administration. 2009. Retrieved from http://www.fda.gov/Cosmetics/CosmeticLabelingLabelClaims/IndustryRequestsFDAResponses/ucm075032.htm

65. Winter, Ruth. A Consumer's Dictionary of Food Additives. 2009 page 290. Retrieved from  http://books.google.ca/books?id=U0349-vMOewC&pg=PA190&lpg=PA190&dq=datem+cancer&source=bl&ots=ef5o8yS0dq&sig=Eud37_ZpUFKXN21DORQ-CwaWhKU&hl=en&ei=g1B4TILcBcOB8 gb7n-mIBw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CBMQ6AEwADgK#v=onepage&q=datem%20cancer&f=false

66. Foods & nutrition encyclopedia, Volume 1 By Audrey H. Ensminger p14

67. Letter: Glucose is dextrose is glucose. D N Baron,; N McIntyre. Br Med J 1976;2:41-42

68. Pearson, Cheri. Is Dextrose the same as Glucose? Ehow.com. 2010. Retrieved from http://www.ehow.com/facts_5822909_dextrose-same-glucose_.html

69. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm#dextrose

70. Klein, Monika. Sweet Alternatives for Blood Sugar Balance. International Chiropractic Pediatric Association. Retrieved from http://www.chiro.org/nutrition/FULL/Sweet_Alternatives.shtml

71. A Consumer's Dictionary of Food Additives By Ruth Winter p489

72. A Consumer's Dictionary of Food Additives By Ruth Winter p207

73. http://www.moscowfood.coop/archive/msg.html

74. A Consumer's Dictionary of Food Additives By Ruth Winter p233

75. Strauss, Rachelle. Household Cleaning Self-Sufficiency. 2009. Retrieved from http://books.google.ca/books?id=tp4ncMbnOEMC&pg=PA94&lpg=PA94&dq=edta+It+has+been+found+to+be+both+cytotoxic+and+weakly+genotoxic+in+laboratory+animals.&source=bl&ots=wiuMNXetyS&sig=4PbdcemIczSDujsRwucRP21uDAY&hl=en&ei=5Z96TJD5D8qgnQeRqM33AQ&sa=X&oi=book_result&ct=result&resnum=9&ved=0CD0Q6AEwCA#v=onepage&q=edta%20It%20has%20been%20found%20to%20be%20both%20cytotoxic%20and%20weakly%20 g0 genotoxic%20in%20laboratory%20animals.&f=false

76. Rev Environ Contam Toxicol. 1997;152:85-111. Environmental fate of EDTA and DTPA. Sillanpää M.

77. Center for Science in the Public Interest http://www.cspinet.org/reports/chemcuisine.htm#dextrose

78. Food emulsifiers and their applications By Gerard L. Hasenhuettl, Richard W. Hartel p240

79. http://www.efsa.europa.eu/de/scdocs/doc/1654.pdf

80. The clinical evaluation of a food additive: assessment of aspartame. By Christian Tschanz p139

81. http://www.mayoclinic.com/health/triglycerides/CL00015/NSECTIONGROUP=2

82. Am J Clin Nutr. 2004 Apr;79(4):537-43. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Bray GA, Nielsen SJ, Popkin BM.

83. Nutrition. 2007 Feb;23(2):103-12. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

84. Am J Clin Nutr. 2004 Apr;79(4):537-43. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Bray GA, Nielsen SJ, Popkin BM.

85. http://www.cspinet.org/reports/chemcuisine.htm#alginate

86. Drano website http://www.whatsinsidescjohnson.com/en-us/products-by-brand/drano/drano-max-gel-clog-remover.aspx

87. Handbook of food additives, Volumes 1-2 By Thomas E. Furia p322

88. http://www.mercksource.com/pp/us/cns/cns_hl_pdr.jspzQzpgzEzzSzppdocszSzuszSzcnszSzcontentzSzpdrotczSzotc_fullzSzdrugszSzfgotc064zPzhtm

89. CSPI http://www.cspinet.org/reports/chemcuisine.htm#gluconicacid

90. http://www.ncbi.nlm.nih.gov/pubmed/8977505

91. Retherford, Emily. Gelatin Allergy Symptoms. 2010. Retrieved from http://www.ehow.com/about_5095525_gelatin-allergy-symptoms.html

92. http://www.gmo-compass.org/eng/database/e-numbers/294.glucono_delta_lactone.html

93. Glycerol. New World Encyclopedia. 2008. Retrieved from http://www.newworldencyclopedia.org/entry/Glycerol

94. A Consumer's Dictionary of Food Additives By Ruth Winter p268

95. Suttle, Rick. Glycerin Allergies. Ehow.com. 2010. Retrieved from http://www.ehow.com/facts_6141213_glycerin-allergies.html

96. CSPI http://www.cspinet.org/reports/chemcuisine.htm#gluconicacid

97. Foods & nutrition encyclopedia, Volume 1 By Audrey H. Ensminger p349

98. Environ Health Perspect. 2001 Oct;109(10):983-94. Review of harmful gastrointestinal effects of carrageenan in animal experiments. Tobacman JK.

99. Foods & nutrition encyclopedia, Volume 1 By Audrey H. Ensminger p347

100. http://www.cspinet.org/reports/chemcuisine.htm#gums

101. A Consumer's Dictionary of Food Additives By Ruth Winter p291

102. Nutrition. 2010 May 13. Fructose and metabolic diseases: New findings, new questions. Tappy L, Lê KA, Tran C, Paquot N.

103. Calorie Control Council http://www.caloriecontrol.org/sweeteners-and-lite/polyols/hsh

104. CSPI http://www.cspinet.org/reports/chemcuisine.htm#gums

105. http://www.cspinet.org/reports/chemcuisine.htm#bht

106. J Nutr. 1999 Jul;129(7 Suppl):1402S-6S. Inulin and oligofructose: what are they? Niness KR.

107. Merck Manual Home Edition online http://www.merck.com/mmhe/sec09/ch125/ch125b.html

108. Food additives By Alfred Larry Branen p793

109. Adams, Scott. Safe Gluten-Free Food List (Safe Ingredients). Celiac.com. Retrieved from http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html.

110. Merck Manual http://www.merck.com/mmpe/sec16/ch207/ch207a.html

111. Science. 1969 Feb 21;163(869):826-8. Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. Schaumburg HH, Byck R, Gerstl R, Mashman JH.

112. Science. 1969 Feb 21;163(869):826-8. Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. Schaumburg HH, Byck R, Gerstl R, Mashman JH.

113. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

114. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

115. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

116. Natural colorants for food and nutraceutical uses, Volume 2002

117. By Francisco Delgado-Vargas, Octavio Paredes-López p245.

118. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

119. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

120. http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/UCM106626

121. CSPI http://www.cspinet.org/reports/chemcuisine.htm#annatto

122. www.fda.gov/ohrms/dockets/dailys/00/feb00/021000/sup0007.pdf

123. J Nutr. 1999 Jul;129(7 Suppl):1402S-6S. Inulin and oligofructose: what are they? Niness KR.

124. Memorial Sloan Kettering Herbs, Botanicals & Other Products database http://www.mskcc.org/mskcc/html/69327.cfm

125. Murray & Pizzorno. Encyclopedia of Natural Medicine. New York, 1998. 

126. 5 Things You Need to Know About Sodium Phosphates. LiveStrong.com. 2009. Retrieved from http://www.livestrong.com/article/8735-need-sodium-phosphates/#ixzz0ptNVAUfR

127. http://www.gpo.gov/fdsys/pkg/FR-1994-07-22/html/94-17923.htm

128. http://www.cspinet.org/reports/chemcuisine.htm

129. Jie, Zhong. "Studies on the effects of polydextrose intake on physiologic functions in Chinese people". American Journal of Clinical Nutrition. Retrieved from http://www.ajcn.org/cgi/content/full/72/6/1503

130. Website for manufacturer of PGPR http://www.palsgaard.com/international/Chocolate/High_Grade_PGPR.aspx

131. The Importance of the Nutritional Panel. Prepared Foods Network. (2009). Retrieved from http://www.preparedfoods.com/Articles/Feature_Article/BNP_GUID_9-5-2006_A_10000000000000526447

132. Smith, M R., Wilson, R., and Hepburn, P A. "Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice". Food and Chemical Toxicology. 1998. Retrieved from 

133. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6P-41 gPR29-5&_user=10&_coverDate=09%2F10%2F1998&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1348017938&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c6f5f6e1f36b46fafc9018f69212a6bf

134. Wilson, R., van Schieb, B J., and Howes, D. "Overview of the Preparation, Use and Biological Studies on Polyglycerol Polyricinoleate (PGPR)". 1998. Retrieved from

135. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6P-41 gPR29-1&_user=10&_coverDate=09%2F10%2F1998&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1348036134&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6b8abb1ffc10814c092c1e67cfa92cc8

136. Wilson, R., and Smith, M. "Human studies on polyglycerol polyricinoleate (PGPR)". Food Chemcial Toxicology. 1998. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/9737420

137. http://www.cspinet.org/reports/chemcuisine.htm

138. http://www.ehow.com/about_6109873_polysorbate-60_.html

139. Polysorbate-80. Environmental Working Group. 2010. Retrieved from http://www.cosmeticsdatabase.com/ingredient/705142/POLYSORBATE-80/

140. Coors, Esther A., et al. Polysorbate 80 in medical products and nonimmunologic anaphylactoid reactions. Annals of Allergy, Asthma and Immunology. Retrieved from http://www.ingentaconnect.com/content/acaai/aaai/2005/00000095/00000006/art00019;jsessionid=1oas93idk52v4.victoria

141. http://www.cspinet.org/reports/chemcuisine.htm#potassiumbromate

142. http://www.cspinet.org/reports/chemcuisine.htm#potassiumbromate

143. Food Chem Toxicol. 2008 Jun;46(6):2035-41. Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa. Türko?lu S.

144. Dengate, Sue. The Bread Preservative (282). The Food Intolerance Network. Retrieved from 

145. http://www.fedupwithfoodadditives.info/factsheets/Fact282.htm

146. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

147. Glasgow, Allen M. Hyperosmolality in Small Infants Due to Propylene Glycol. 1983. Retrieved from  http://pediatrics.aappublications.org/cgi/content/abstract/72/3/353

148. Propylene Glycol. Environmental Working Group. 2010. Retrieved from http://www.cosmeticsdatabase.com/ingredient.php?ingred06=705315

149. Winter, Ruth. Propylene Glycol Monostearate. College of Health and Human Sciences. 1978. Retrieved from http://food.oregonstate.edu/glossary/p/propyleneglycolmonostearat.html

150. Elizabeth Vliet MD. Screaming To Be Heard: Hormonal Connections That Women Suspect and Doctors Ignore. M. Evans and Company, Inc. New York 1995

151. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

152. Advances in Food Research By George F. Stewart p296

153. http://www.livestrong.com/article/340989-sodium-erythorbate-side-effects/#ixzz1SaFSjYsX

154. A Consumer's Dictionary of Food Additives By Ruth Winter p486

155. Winter, Ruth. Propylene Glycol Monostearate. College of Health and Human Sciences. 1978. Retrieved from http://food.oregonstate.edu/glossary/s/sodiumhexametaphosphate.html

156. A Consumer's Dictionary of Food Additives By Ruth Winter p524

157. Tetrasodium Pyrophosphate. Environmental Working Group. 2010. Retrieved from http://www.cosmeticsdatabase.com/ingredient.php?ingred06=706515

158. A Consumer's Dictionary of Food Additives By Ruth Winter p491

159. Sodium Stearoyl Lactylate. Niacet Corporation. 2010. Retrieved from http://niacet.com/sodium-stearoyl-lactylate.php

160. http://www.cspinet.org/reports/chemcuisine.htm#calc

161. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

162. Dengate, Sue. Scientific References. Food Intolerance Network. 2009. Retrieved from http://www.fedupwithfoodadditives.info/information/references.htm

163. Sorbitan Monostearate. Made in China.com. 2010. Retrieved from http://www.made-in-china.com/showroom/glyceryl/product-detailRoFmbxHVvJkE/China-Sorbitan-Monostearate.html

164. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

165. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

166. http://www.cspinet.org/reports/chemcuisine.htm#mannitol

167. Handbook of food science, technology, and engineering, Volume 2 By Yiu H. Hui p83-15.

168. Wong, Cathy. Erythritol. About.com. 2010. Retrieved from http://altmedicine.about.com/od/herbsupplementguide/a/erythritol.htm

169. Lacitol. Calorie Control Council. 2010. Retrieved from  http://www.caloriecontrol.org/sweeteners-and-lite/polyols/lactitol

170. http://www.cspinet.org/reports/chemcuisine.htm#sorbitol

171. Handbook of food additives, Volumes 1-2 By Thomas E. Furia

172. http://www.cspinet.org/reports/chemcuisine.htm#sorbitol

173. Handbook of food science, technology, and engineering, Volume 2 By Yiu H. Hui p97-4

174. J Nutr Sci Vitaminol (Tokyo). 2007 Feb;53(1):13-20. Threshold for transitory diarrhea induced by ingestion of xylitol and lactitol in young male and female adults. Oku T, Nakamura S.

175. Food additives By Alfred Larry Branen p637

176. http://www.atsdr.cdc.gov/mhmi/mmg116.html

177. Medical Management Guidelines for Sulfur Dioxide.Agency for Toxic Substances & Disease Registry. 2008. Retrieved from http://www.atsdr.cdc.gov/mhmi/mmg116.html

178. Dengate, Sue. Scientific References. Food Intolerance Network. 2009. Retrieved from http://www.fedupwithfoodadditives.info/information/references.htm

179. A Consumer's Dictionary of Food Additives. By Ruth Winter p520.

180. Cancer Res. 1996 Mar 1;56(5):1006-11. Glutathione conjugates of tert-butyl-hydroquinone, a metabolite of the urinary tract tumor promoter 3-tert-butyl-hydroxyanisole, are toxic to kidney and bladder. Peters MM, Rivera MI, Jones TW, Monks TJ, Lau SS.

181. What's Really Fast Food? Fast Food Nation Project. 2009. Retrieved from http://student.ccbcmd.edu/~mashkene/fastFoodNation/chicken.html

182. A Consumer's Dictionary of Food Additives By Ruth Winter p520

183. http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm

184. McHargue, Ryan. Tbhq Side Effects. Ehow.com. 2010. Retrieved from http://www.ehow.com/facts_5594973_tbhq-side-effects.html

185. So, What’s in that Happy Meal Besides the Cheap Toy? Eco Child's Play. 2008. Retrieved from  http://ecochildsplay.com/2008/02/12/so-whats-in-that-happy-meal-besides-the-cheap-toy/

186. Vavasour, Elizabeth.

187. Tert-BUTYLHYDROQUINONE (TBHQ).International Programme on Chemical Safety. Nd. Retrieved from http://www.inchem.org/documents/jecfa/jecmono/v35je03.htm

188. http://www.melisa.org/titanium-allergy.php 

189. www.epa.gov/ncea/pdfs/benzenef.pdf

190. Cichowski, Lorraine. Engineering professor makes vanillin from corn bran. Virginia Commonwealth University. 2010. Retrieved from http://www.news.vcu.edu/news/Engineering_professor_makes_vanillin_from_corn_bran


By none| December 14, 2011
Categories:  Book

About the Author

none

none

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Bio-K +

    Recommended by health professionals & trusted by consumers looking for real results. There are 50 billion live & active reasons inside Bio-K+. Guaranteed potent & fresh, Bio-K+ delivers.


  • Lily of the Desert

    The Original Super Juice. Aloe vera health benefits have been known for 5,000 years. Whether taken internally or applied topically, it has incredible benefits for digestion & soothes the skin.


  • Natural Vitality

    Natural Calm - the best-selling magnesium supplement on the market for over nine years in a row. Drink stress away naturally with The Anti-Stress Drink Mix.





Copyright © Agility Inc. 2017