Root Beer Sorbet

Naturally Savvy Recipes

Combine the water and gelatin in a small saucepan; let stand 1 minute.

Heat and stir until gelatin dissolves then remove from heat.

In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.

Stir until blended.

Pour mixture into ice cream canister.

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Freeze in freezer (beat mixture 2-3 times during freezing process).

Enjoy!

Ingredients:

2 tablespoons water

1 teaspoon unflavored gelatin

2 (12 ounce) cans root beer

2 tablespoons sugar

2 tablespoons light corn syrup

Steps/Methods:

Combine the water and gelatin in a small saucepan; let stand 1 minute.

Heat and stir until gelatin dissolves then remove from heat.

In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.

Stir until blended.

Pour mixture into ice cream canister.

Freeze in freezer (beat mixture 2-3 times during freezing process).

Enjoy!

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.