The Planet-Friendly Kitchen

By Green Goes Simple on August 10, 2011
The Planet-Friendly Kitchen

Without a doubt, the kitchen is the most popular room in my house. From meal prep to mealtime, homework to crafts, it’s the center of our family life -- and the ultimate candidate for a recent eco-makeover.

In the interest of increasing my sustainability IQ, I first took inventory of what I knew about conservation in the kitchen:

  1. Don’t leave the water running. (This one’s easy -- if I slip, there’s a 6-year-old water watchdog always ready to remind me.)
  2. Recycle.
  3. Stock up on non-disposable plates and utensils and embrace the durability of reusable shopping totes.

This is a good start, but my kitchen -- and I -- clearly needed professional assistance if we were going to take it to the next level. This is where green living expert Annie Bond came in. The author of Home Enlightenment: Create a Nurturing, Healthy and Toxin-Free Home shared some surprising tips for transforming everyone’s favorite room into an environmentally savvy space...

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By Green Goes Simple| August 10, 2011
Categories:  Care

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