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earthly matters

Eating Locally

Pass (on) the Corn
Pass (on) the Corn
Are you aware of what genetically engineered or modified food really is? Much of the corn grown today is genetically modified (GMO). This is achieved by taking a gene from a soil bacterium called bacillus thuringiensis ...
 
Organic or Conventional: That is the Question?
Walk into just about any grocery store in Canada and there is a good chance that you’ll have the option to purchase organic fruit or vegetables. Sometimes it is difficult to decide what ...
 
Tuna shocker!
Did you ever think that you would have to look up how much tuna you should eat in a week for your body weight? Well...apparently that day has now come. (Environmental Working Group) has done it again with their ...
 
Frankenfoods win for now...
In December The Supreme Court of Canada turned down the Saskatchewan certified organic farmer's appeal in seeking class action status in order to pursue their claim for losses due to contamination ...
 
Choose the Food Less Travelled
Eating locally grown foods has many benefits for your health, the environment and your community. On your next shopping venture, look at where your fruit and vegetables come from. ..
 
 

 

 




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