7 Dangerously Toxic Kitchen Items to Throw Out For Good


Image: Brian Henry

The kitchen is the heart of any healthy home. We nourish our bodies and spirits with healthy, delicious homemade meals. Even something as simple as a bowl of oatmeal or a salad can be grounding, setting the tone for healthy eating habits throughout the day and beyond. But unhealthy foods aren’t the only dangers in the kitchen. Are you still using some of these toxic kitchen items to prepare and serve your food?

Here’s why to let them go, for good. NEXT >>

Keep in touch with Jill on Twitter and Instagram.


By Jill Ettinger| April 02, 2015
Categories:  Eat

About the Author

Jill Ettinger

Jill Ettinger

Jill Ettinger is a freelance journalist and marketing specialist primarily focused on the organic and natural industries, she bridges her love for changing the food system with her lifelong passion for writing and connecting people in their shared values. You can connect with Jill on Twitter and Instagram.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Made Good

    MadeGood Granola Snacks come in 5 delicious flavors. They are free from nuts and 8 common allergens, are organic, non-GMO, and have a hidden serving of vegetables.


  • NeoCell

    Beauty from within with the true science of collagen. After 25, we lose 1.5% every year. Choose a high quality, easily absorbed supplement from NeoCell.


  • Natracare

    Since 1989, women around the world have chosen Natracare high quality, organic cotton, chlorine-free & natural feminine hygiene products with confidence.





Copyright © Agility Inc. 2017
    
Popup Image