Are You Drinking Organic Beer? Why Beer Ingredients Matter


Organic beer is more widely available than ever before, but when you go to the grocery store, the elaborate packaging of seemingly micro brewed beers, makes buying decisions difficult. Often times, mega brewers like Budweiser and Coors will package beers made at their facility in appealing packaging that makes them seem like they came from an artisan microbrewery. But read the label closely and you’ll find out it’s just Bud wrapped up in pretty packaging. And what's worse, these conventional beers can be loaded with additives and GMOs.

Organic beer is certified by the USDA just like organic foods, or you can choose a local microbrewery and contact them to see what ingredients they’re using. Beer companies don’t have to disclose what’s in their beers on the label.

Read about healthy reasons to drink a beer

Scary Additives in Conventional Beers 

SMB and PMB: While some sulfites naturally occur in the winemaking process, sodium metasulfite (SMB) and potassium metasulfite (PMB) are artificially added to conventional beer and wine. SMB actually causes an allergic reaction in 4 percent of the people that drink it. It’s especially problematic for asthmatics who can find it deadly if they inhale too much of it.

BHA: Another preservative added to conventional beer, BHA is known to cause hives in some people. It’s an endocrine disruptor and a possible human carcinogen.

GMO Corn: Corn is often added to conventional beer to increase its alcohol content. And corn is one of the Big 8 most common genetically engineered foods. High fructose corn syrup is also added to beer and it’s also GMO. In all, 90 percent of the corn grown in the U.S. is GMO. Rodents fed GMO corn and soy showed immune system responses and signs of toxicity and GMO corn has also been linked to decreased liver and kidney function. If you buy organic beer, no GMO ingredients can be used in processing.

Read more about GMO corn and organ damage

Fish Bladder: You heard it right. Fish bladder, or isinglass, is a form of collagen culled from dried swim bladder, an internal fish organ. It’s used in the fining process of conventional beer production when the leftover portions like yeast cells are removed from the brew. Isinglass or fish bladder quickens the process by turning the substance into a solid that’s easier to remove. Many brewers have switched to gelatin, which can be used for the same purpose. Gelatin is a leftover by-product of meat processing and it’s made from a version of collagen found in animals. 

Image: Adam Barhan

shopOrganic&shopGMOfree&For The Greater Goods


By Sara Novak| March 13, 2015
Categories:  Eat

About the Author

Sara Novak

Sara Novak

Sara Novak specializes in health and food policy writing for Discovery Health. Her work has also been featured on TreeHugger, HowStuffWorks.com, TLC Cooking, and Animal Planet. After graduating from the Grady School of Journalism at the University of Georgia, Sara headed up the communication efforts for a national scholarship program in Washington, D.C. Sara has also handled copy writing and public relations for a global environmental consulting firm. She loves fiddling with healthful recipes, traveling, and exploring life atop her yoga mat. Today, Sara lives in Charleston with her husband and two lovable cocker spaniels, Madison and Bella.

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