[Label Lesson] Baker's Chocolate

By Naturally Savvy

Isn't chocolate tasty enough on it's own?! Artificial flavors and potential GMOs make this the perfect chocolate... to leave on the shelf.

This Label Lesson was generated with help from a Naturally Savvy Get Healthy Challenge participant. Join us in teaching others the importance of reading labels. Submit an offender today!

See more Label Lessons here.

shopOrganic&shopGMOfree&For The Greater Goods


By Naturally Savvy| March 01, 2015
Categories:  Label Lessons

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Naturally Savvy

Naturally Savvy

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