MSG is another source of sodium that may cause unpleasant reactions including headaches, palpitations, sweating, nausea, a burning sensation in the torso, pressure around the cheeks or jaws, and it may even trigger asthma, migraines or depression.
MSG, or Monosodium Glutamate, is often found in Chinese food, seasoned potato chips, canned and packaged soups, gourmet seasonings, dry-roasted nuts, processed meats, instant gravies, TV dinners and garlic powder.
Read food labels carefully to identify MSG disguised under these names:
| Hydrolyzed Vegetable Protein
|
Calcium Caseinate |
| Hydrolyzed Protein |
Yeast Extract |
| Hydrolyzed Plant Protein |
Textured Protein |
| Plant Protein Extract |
Autolyzed Yeast |
| Sodium Caseinate |
Hydrolyzed Oat Flour |
Additives that may contain MSG:
| Malt extract
|
Flavoring |
| Malt flavoring |
Natural Flavoring |
| Bouillon (powder and cubes) |
Natural Beef or Chicken Flavoring |
| Broth |
Seasoning |
| Stock |
Spices |
|