Andrea's French Toast

If you're looking for a crowd-pleasing breakfast, this caramelized French toast was a huge hit in our house—my husband loved it! Top with your favourite fruit for a simple but special morning meal. I used coconut palm sugar instead of refined sugar, but you can read more about other natural sweeteners here


4 Tbsp Melt Organic 
1/2 cup milk or non-dairy milk
6 eggs 
1/8 tsp salt 
8 slices whole wheat bread 
1 cup coconut palm sugar
powdered sugar
sliced fruit


Melt 2 Tbsp of Melt Organic in a skillet over medium to high heat.
Mix eggs, milk, and salt. Dip each slice of bread in the egg mixture and cook 4 slices in the skillet until golden brown on both sides. Add the remaining butter to the skillet and cook the other 4 slices of bread. Set aside.
Add coconut palm sugar to the skillet, add boiled water, and stir. Coat each slice of French toast. Top with powdered sugar and sliced fruit.

By Andrea Donsky| January 14, 2017
Categories:  Recipes

About the Author

Andrea Donsky

Andrea Donsky

Founder & Chief Passionista at See my full bio here.

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