Apple Ginger Oatmeal

By Naturally Savvy Recipes

In a medium saucepan, bring the water and salt to boil, then add the oats, apple, rasin and pumpkin pie spice.
Cook over medium heat, stirring frequently, until the oats are soft (approx. 10 minutes) Stir in the almonds.
To serve,divide between two large bowls.
Sweeten with syrup and top with milk.



Ingredients:
2 cups water
1 pinch salt
1 cup rolled oats
1 medium apples ( cored and chopped into 1/4 in cubes)
2 tablespoons raisins
1 tablespoon minced candied ginger
1 pinch pumpkin pie spice
1/8 cup toasted chopped almonds
maple syrup ( or substitute brown rice syrup)
milk, half and half,soy or rice milk

Steps/Methods:
In a medium saucepan, bring the water and salt to boil, then add the oats, apple, rasin and pumpkin pie spice.
Cook over medium heat, stirring frequently, until the oats are soft (approx. 10 minutes) Stir in the almonds.
To serve,divide between two large bowls.
Sweeten with syrup and top with milk.

By Naturally Savvy Recipes| October 29, 2011
Categories:  Recipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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