Wheat-Free Baked Zucchini Pizza Recipe

Wheat-Free Baked Zucchini Pizza Recipe

These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza – without the wheat. So easy and quick to make, they are sure to become a staple dish for busy nights.


2 large zucchinis
2 tomatoes, sliced
2 cloves garlic, minced
1 tbsp Ellyndale olive oil
1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional
Sea salt and freshly groundpepper, to taste

Read more about eating gluten-free


Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375º F for 20 to 30 minutes until soft.

By Shiri Liquornik| March 05, 2016
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

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