Wheat-Free Baked Zucchini Pizza Recipe



Wheat-Free Baked Zucchini Pizza Recipe

These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza – without the wheat. So easy and quick to make, they are sure to become a staple dish for busy nights.

Ingredients

2 large zucchinis
2 tomatoes, sliced
2 cloves garlic, minced
1 tbsp Ellyndale olive oil
1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional
Sea salt and freshly groundpepper, to taste

Read more about eating gluten-free

Directions

Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375º F for 20 to 30 minutes until soft.




By Shiri Liquornik| March 05, 2016
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Maty's Healthy Products

    Get better naturally. With super immune boosters for colds & flu & all natural indigestion relief. Maty's Healthy Products have 100% natural ingredients & were designed to heal not harm. Your family deserves the best.


  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.


  • Kura Nutrition

    Grass Fed Dairy Protein & Plant Based Vegan Protein. Born in New Zealand. Raised in the United States.





Copyright © Agility Inc. 2017