Basil Cream Zucchini Pasta

basil cream zucchini pasta

This light pasta alternative is packed with nutritious ingredients that will leave you satisfied and glowing. Zucchini noodles are a super gluten-free substitute and the sauce has a little kick of cayenne. This is the perfect meal for any day or to bring to a potluck dinner.

Ingredients

1 Zucchini (Spiralized)
1 1/2 Cup of Almonds
2 cups of Almond Milk (No Sugar Added)
1/2 cup of Nutritional Yeast
3/4 cup Cherry Tomatoes
Bunch of Fresh Cut Basil
2 tablespoon of Youtheory Unflavored Collagen Powder
2 tablespoon of tamari
Pinch of Cayenne Pepper
1 tablespoon of Apple Cider Vinegar
1 tablespoon of Hemp Seeds

basil cream zucchini pasta

Instructions

1. Spiralize the zucchini.
2. Blend sauce ingredients from almonds through to apple cider vinegar.
3. Top with Hemp Seeds. Enjoy!

Leave a Comment

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.
Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.