Beet and Carrot Pasta Sauce Recipe

Beet and Carrot Pasta Sauce Recipe

A tasty alternative to the traditional tomato red sauce, it is also great for your liver and improving circulation. Be careful, though: beets can be messy!



  1. Using a covered saucepan, boil beets and carrots in just enough water to cover the vegetables until tender. Allow to cool.
  2. Blend cooked beets, carrots, and about 1/2 cup of water from the pot until smooth.
  3. In a large skillet, sautée onions and garlic over medium heat until onions are translucent.
  4. Stir in the beet and carrot puree, spices, vinegar, and stock. Cover and cook until sauce reaches a boil.
  5. Reduce heat to low, uncover, and simmer for up to 4 hours.

Note: If sauce gets too thick, add more stock and continue to simmer to desired consistency.

Image: Emilie Hardman

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