Broccoli Egg Muffins

By Karen Gilman



Over the past few weeks my kids have requested this recipe 4 times. What kid doesn’t love broccoli and cheese? This recipe is super easy, tastes great and makes a great breakfast, lunch or after school snack.

Ingredients
6 free-range eggs
1/2 cup water
1 cup grated cheddar cheese (or non-dairy cheese)
1 cup chopped broccoli
1 small onion, diced
Parmesan cheese – optional for topping

Directions
1. Preheat oven to 375.
2. Line a muffin tray with muffin liners.
3. Cook broccoli and onion on the stove until tender.
4. Mix eggs and water in a bowl.
5. Add the cooked broccoli and onion to the eggs, stir in the cheddar and pour into the prepared muffin tray.
6. Grate a tablespoon of Parmesan cheese onto each muffin and bake for 20-25 minutes or until the eggs are set.

This post originally appeared on nutrilicious.ca.



February 14, 2018
Categories:  Recipes

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Made Good

    MadeGood Granola Snacks come in 5 delicious flavors. They are free from nuts and 8 common allergens, are organic, non-GMO, and have a hidden serving of vegetables.


  • Kura Nutrition

    Grass Fed Dairy Protein & Plant Based Vegan Protein. Born in New Zealand. Raised in the United States.


  • Barlean's

    Family owned and operated since 1989. Barlean's makes America's best-selling omega 3 supplements. Try their Omega Swirl line that tastes like dessert.





Copyright © Agility Inc. 2018