Butternut Squash Sauce

Butternut Squash Sauce

Nasoya silken tofu makes a great cream substitute, acting the same without the saturated fat and dairy. This sauce is great over cheese ravioli or any whole grain pasta. Top sauce coated pasta with toasted walnuts for a really special meal.

Ingredients:

  • 1 package of Nasoya Silken Tofu
  • 1 Butternut Squash
  • Vegetable or Chicken broth stock
  • Garlic, Basil, Salt, Pepper to taste
  • Parmesan Cheese to taste
  • Nasoya noodles or your favorite pasta

Steps/Methods:

Cut up the squash, seed and dice up the insides. Coat with Olive Oil and lightly salt. Spread in single layer on a cookie sheet. Bake or broil until soft. Let cool.

Put cooled squash cubes into a food processor and blend until smooth. Add the silken tofu and blend. Add seasonings and broth until you get the consistency you are looking for.

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Heat in a saucepan and add Parmesan cheese. Serve over pasta, ravioli or tortellini. Also try incorporating it over Nasoya noodles and wraps!

Additional Tips:

  • 1 package of Nasoya Silken Tofu
  • 1 Butternut Squash
  • Vegetable or Chicken broth stock
  • Garlic, Basil, Salt, Pepper to taste
  • Parmesan Cheese to taste
  • Nasoya noodles or your favorite pasta
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.