Carrot Soup

Carrot Soup

A sweet, hot soup that is rich antioxidants and great to have on a cold day.

Ingredients:

  • 1 lb. carrots
  • 1 medium onion
  • 6 cups plain soy or almond milk
  • 1/2 tsp. sea salt

Steps/Methods:

  1. Chop carrots and onions into chunks.
  2. Sweat the onions in some water until just wilted. Stir in the carrots.
  3. Add the milk and sea salt and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until carrots are soft.
  4. Pour the soup into a blender and pure.
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.