Chicken & Fruit Kebabs

Chicken & Fruit Kebabs

Pineapple and chicken make for awonderful sweet meal.

Ingredients:

  • 1 cup organic lemon juice
  • 2 (8 ounce) cans organic pineapple chunks, juice reserved
  • Sea salt and pepper to taste
  • 2 teaspoons ground cinnamon
  • 3 skinless, boneless organic chicken breast halves, cubed
  • 1 cup organic butter, melted
  • 2 tablespoons Sucanat or natural unpasteurized honey
  • 1 teaspoon ground nutmeg
  • 24 organic strawberries
  • 6 wood or metal skewers

Steps/Methods:

  1. Combine in a glass bowl: lemon juice, juice from pineapple cans, salt, pepper and 1 teaspoon of cinnamon. Mix ingredients then add cubed chicken. Marinate for 1 hour in the refrigerator.
  2. Preheat your grill to medium heat.
  3. Combine In a small bowl: the melted butter (or margarine), 1 teaspoon cinnamon, Sucanat (or honey), and nutmeg.
  4. Lightly oil the grate. Using metal or soaked wooden skewers arrange the chicken, pineapple chunks and strawberries on each skewer (approximately 4 to 6 pieces per skewer). Brush the kebobs with the butter mixture. Grill kebabs for approximately 8 to 10 minutes, turning on all sides, or until the chicken is cooked through and the strawberries are sizzling.

Additional Tips:

  • 1 cup organic lemon juice
  • 2 (8 ounce) cans organic pineapple chunks, juice reserved
  • Sea salt and pepper to taste
  • 2 teaspoons ground cinnamon
  • 3 skinless, boneless organic chicken breast halves, cubed
  • 1 cup organic butter, melted
  • 2 tablespoons Sucanat or natural unpasteurized honey
  • 1 teaspoon ground nutmeg
  • 24 organic strawberries
  • 6 wood or metal skewers
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.