Chocolate Caramel Latte

Chocolate Caramel Latte

Try this dairy-free and soy-free latte alternative. It is simply delicious.

Ingredients:

  • 1 cup (8 oz) organic coffee, (strong)
  • 2 Tbsp. Caramel Sauce (Gluten-free)
  • 1 Tbsp. Cocoa Powder
  • 2/3 cup (5 oz) Chocolate Almond Breeze
  • Peppermint extract, optional
  • Non-dairy whipped Topping, optional

Steps/Methods:

  • Mix coffee, cocoa and peppermint extract together.
  • Froth Chocolate Almond Breeze until hot and foamy.
  • Pour over coffee mixture. Top with whipped topping and serve with a peppermint stick.

Additional Tips:

  • 1 cup (8 oz) organic coffee, (strong)
  • 2 Tbsp. Caramel Sauce (Gluten-free)
  • 1 Tbsp. Cocoa Powder
  • 2/3 cup (5 oz) Chocolate Almond Breeze
  • Peppermint extract, optional
  • Non-dairy whipped Topping, optional
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.