Try this dairy-free and soy-free latte alternative. It is simply delicious.
Ingredients:
- 1 cup (8 oz) organic coffee, (strong)
- 2 Tbsp. Caramel Sauce (Gluten-free)
- 1 Tbsp. Cocoa Powder
- 2/3 cup (5 oz) Chocolate Almond Breeze
- Peppermint extract, optional
- Non-dairy whipped Topping, optional
Steps/Methods:
- Mix coffee, cocoa and peppermint extract together.
- Froth Chocolate Almond Breeze until hot and foamy.
- Pour over coffee mixture. Top with whipped topping and serve with a peppermint stick.
Additional Tips:
- 1 cup (8 oz) organic coffee, (strong)
- 2 Tbsp. Caramel Sauce (Gluten-free)
- 1 Tbsp. Cocoa Powder
- 2/3 cup (5 oz) Chocolate Almond Breeze
- Peppermint extract, optional
- Non-dairy whipped Topping, optional
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