Chocolate Silk Greens Mexican Hot Cocoa

By Naturally Savvy

It's time to celebrate Cinco do Mayo. Follow in the Mexican tradition of spicy hot cocoa and you'll get the health benefit of all the spices including cayenne pepper. Delicious!


1 tsp coconut oil
2 cup coconut milk
¼ tsp cinnamon
1/8 tsp nutmeg
1/8 tsp vanilla
1 scoop of Barlean’s Chocolate Silk Greens
(If you like it spicy, add a tiny pinch of cayenne pepper)


1. Melt 1 tsp of coconut oil in pan and add in coconut milk over medium heat.
2. Add in 1 scoop of Barlean's Chocolate Silk Greens, spices and vanilla to the mixture.
3. Stir until all ingredients are completely mixed into the milk. Pour into a mug and enjoy.

By Naturally Savvy| May 04, 2018
Categories:  Recipes

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Naturally Savvy

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