Cinnamon Carrot Soup Recipe

By Naturally Savvy Recipes

Spicy, a little sweet, and warming to the whole body, this carrot soup recipe is perfect for cooler weather. Cinnamon is great for blood sugar control and carrots are loaded with nutrients.

Ingredients:

2 bunches medium organic carrots (about 10)
1 tsp ground cinnamon
2 cups organic chicken or vegetable stock
2 tbsp Ellyndale Organic Extra Virgin Olive Oil
1 cup organic soy milk
1 small organic onion, chopped
1 organic celery stalk, chopped
pinch of sea salt and pepper

Read more about how to roast autumn vegetables

Directions:
Preheat oven to 400ºF. Peel carrots and chop into 1" pieces. Place oil in a roasting pan. Add onion, cinnamon, celery, and carrots. Toss vegetables together to mix. Roast for 20-30 minutes or until vegetables are soft. Place the vegetables in a food processor, add chicken stock and blend. Gradually mix in soy milk and blend well before serving.

Image via Tasha


By Naturally Savvy Recipes| October 18, 2015
Categories:  Recipes
Keywords:  Dairy-Free

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Naturally Savvy Recipes

Naturally Savvy Recipes

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