Cinnamon Ice Cream

Cinnamon Ice Cream

Raw foods do not have to just be salads! This creamy delicious treat is good for you and tastes decadent. Cinnamon is good for blood sugar and warms up the body.

Ingredients:

  • 2 cups coconut milk
  • 2 cups almond milk
  • 2-3 teaspoons ground cinnamon (to taste)
  • 1 cup agave (raw, organic)
  • ½ teaspoon sea salt

Steps/Methods:

Blend all of the ingredients in a high-powered blender. Transfer the mixture to an ice

cream maker and follow the ice cream maker’s directions. Or you could also freeze the ice

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cream in ice cube trays and when you are craving ice cream, just blend the ice cubes with

a little bit of almond milk!

If it is not thick enough, add regular ice cubes.

Wonderful served with Hot Caramel Apple Topping

Additional Tips:

  • 2 cups coconut milk
  • 2 cups almond milk
  • 2-3 teaspoons ground cinnamon (to taste)
  • 1 cup agave (raw, organic)
  • ½ teaspoon sea salt
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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.