Clarence's Crab Dip

Clarence's Crab Dip

Chop onions in blender or processor.

Be careful of adding liquid to the dip and making it runny.

Chop crab into small (but identifiable) pieces.

Combine the cream cheese and sour cream in blender/processor.

Add the spices and blend well.

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Add onions and crab and mix well. (Mix by hand to avoid chopping the crab into smaller pieces).

Store in refrigerator for several hours.

If dip is too runny, add some dehydrated onions to absorb the excess liquid.

Serve on crackers, chips or vegetables.

Ingredients:

16 ounces sour cream

2 teaspoons horseradish

16 ounces Philadelphia Cream Cheese

1 -2 tablespoon chopped chives

2 small onions, chopped fine

8 ounces louis rich crab ( for a heartier or chunkier dip add an additional 8 oz crab meat)

3 teaspoons fresh garlic, minced

2 teaspoons lemon & herb seasoning

2 teaspoons white pepper

1 teaspoon red peppers

Steps/Methods:

Chop onions in blender or processor.

Be careful of adding liquid to the dip and making it runny.

Chop crab into small (but identifiable) pieces.

Combine the cream cheese and sour cream in blender/processor.

Add the spices and blend well.

Add onions and crab and mix well. (Mix by hand to avoid chopping the crab into smaller pieces).

Store in refrigerator for several hours.

If dip is too runny, add some dehydrated onions to absorb the excess liquid.

Serve on crackers, chips or vegetables.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.