Cold-Buster Soup

By none

This gazpacho-style soup is a sure-fire way to stop a cold. Serve soup raw to preserve the enzymes and immune-boosting properties. Tomatoes are abundant in carotenoids, in particular, lycopene.

  • 1 large tomato
  • 1 clove garlic
  • 1/4 chopped onion
  • pinch sea salt
  • freshly ground pepper

  1. Toss all ingredients into a blender and blend until smooth.
  2. Add salt and pepper to taste.

By none| June 22, 2011
Categories:  Recipes

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