This gazpacho-style soup is a sure-fire way to stop a cold. Serve soup raw to preserve the enzymes and immune-boosting properties. Tomatoes are abundant in carotenoids, in particular, lycopene.
Ingredients:
- 1 large tomato
- 1 clove garlic
- 1/4 chopped onion
- pinch sea salt
- freshly ground pepper
Steps/Methods:
- Toss all ingredients into a blender and blend until smooth.
- Add salt and pepper to taste.
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