Cucumber Rosemary White Balsamic Chicken


Here's another great recipe for your barbecue. Try these tasty Cucumber Rosemary White Balsamic Chicken Breasts!

Marinade:
In a food processor place the following:
5 garlic cloves
2 mini cucumbers
1/4 cup of fresh basil (about 40g)

Process and then place in a mixing bowl with the following:
1/2 cup white balsamic vinegar
1/4 cup olive oil
2 tablespoons dried rosemary

In a marinating vessel place 6 chicken breasts.  Add the marinade and let sit from 30 minutes to 5 hours. Grill and enjoy.


By Marc Borenstein| August 09, 2013
Categories:  Recipes

About the Author

Marc Borenstein

Marc Borenstein

Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less. 

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