Easy Vegan Chocolate Hazelnut Spread Recipe

Easy Vegan Chocolate Hazelnut Spread Recipe

Spread on toast, drizzle over fruit or eat straight off the spoon, you'll love this healthy homemade chocolate hazelnut spread.


1 cup hazelnuts, toasted
1 cup almond milk (or other non-dairy milk)
2 tablespoons cocoa powder
1/3 cup maple syrup
1/3 cup melted chocolate
1 teaspoon Nature's Flavors Organic Vanilla Extract

Read more about the health benefits of nuts


Toast hazelnuts in a frying pan over medium heat for about 5 minutes. Stir to prevent burning. Reduce heat to low and add milk. Cook for 5 minutes. Add hazelnut mixture to a blender or food processor along with the cocoa powder, maple syrup, melted chocolate and vanilla. Pulse until everything is combined and smooth. If necessary, add some extra milk to make everything nice and creamy. Store in an airtight container in the fridge. Enjoy!

By Deanna Harris| January 03, 2016
Categories:  Recipes

About the Author

Deanna Harris

Deanna Harris

Deanna Harris is a Holistic Nutritionist, food & wellness blogger, and recipe developer. She is a REAL food advocate with a passion for deliciously nutritious recipes. Visit her recipe blog: simplefreshwellness.com .

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