If you are wondering what to take for the holidays to a loved one or a friend that has gluten intolerance, this would be the perfect gift. Peanut butter cookies done healthy!
Ingredients:
- 1 cup chunky, all-natural peanut butter
- 1 cup coconut sugar
- 1 egg (organic, free-range)
- 1 teaspoon vanilla
- conditional: ¼ teaspoon sea salt (only if the peanut butter has no added salt!)
Steps/Methods:
Preheat the oven to 350°. Mix the egg and coconut sugar (and salt, if using) in a mixing
bowl on medium speed until creamy. Add the peanut butter and vanilla and until smooth.
For uniform cookies, use a cookie scoop to drop the dough onto a cookie sheet, then
flatten them with a fork in a criss-cross pattern. Bake for 8-12 min.
Additional Tips:
- 1 cup chunky, all-natural peanut butter
- 1 cup coconut sugar
- 1 egg (organic, free-range)
- 1 teaspoon vanilla
- conditional: ¼ teaspoon sea salt (only if the peanut butter has no added salt!)
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