Vegan Farro 'Risotto' Recipe with Kale and Tomatoes

By Susy Von Der Ohe

Farro is high in protein and fiber and is an excellent whole grain to help satiate the hungriest appetites. This dish is easy to prepare and is a great way to introduce farro to your diet.

1 cup farro
2 cups vegetable broth
1/4 cup lemon juice
2 tablespoons (or less) garlic, minced
6 leaves of basil, ribboned
3 large leaves of kale, ribboned
2 tomatoes, diced
1 carrot, julienned
salt, to taste

Read more about cooking with kale

Cook farro according to package directions using vegetable broth. Add lemon juice and garlic, and fold in basil, kale, carrots, and tomatoes.

By Susy Von Der Ohe| April 27, 2014
Categories:  Recipes

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Susy Von Der Ohe

Susy Von Der Ohe

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