Fresh Coleslaw with Walnuts and Apple Vinaigrette


Fresh Coleslaw with Walnuts and Apple Vinaigrette

A simple nutrient-dense salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch. It’s so satisfying!

Ingredients
1 small head of green cabbage, rinsed and thinly sliced
1 green apple, skin on, rinsed and thinly sliced
¼ cup chopped walnuts



Dressing
3 Tbsp apple cider vinegar
2 Tbsp 100% apple cider
¼ cup extra virgin olive oil
⅛ tsp salt

READ MORE: 21 Reasons Why Apple Cider Vinegar Rocks

Directions
Mix all the dressing ingredients in a small bowl. Pour dressing over the remaining ingredients and gently stir. Enjoy!

The recipe originally appeared on Cuisinicity.com.


By Catherine Katz, Ph.D.| August 03, 2016
Categories:  Recipes
Keywords:  Cuisinicity

About the Author

Catherine Katz, Ph.D.

Catherine Katz, Ph.D.

Catherine is the founder of Cuisinicity- Love the Food That Loves You Back, a website where good food and good health come together in a way that is feasible for today’s busy families, as it has been for hers (Catherine and her husband, Nutrition expert Dr David L. Katz, have 5 children!). Catherine’s recipes have been widely featured in national media, including ABC News, O Magazine, Eating Well, Prevention Magazine, Woman’s World, Fitness, Shape, and many others. She is the co-creator of the Nutrition Detectives™ food label literacy program, now in use by thousands of schools all over the world and has collaborated in the production of other health promotion programming, including the Unjunk Yourself® music video program.



 

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