Preheat oven to 350 degrees.
Place popcorn and mixed nuts in a 13 x 9 x 2 pan.
In a small ssaucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until well mixed.
Bring to boil over moderate heat.
Drizzle the honey mixture over the popcorn/nut mixture.
Using a wooden spoon, toss until well mixed.
Bake for 15 minutes, stirring a couple of times.
Spread popcorn mixture onto large sheet of foil.
Cool completely.
To store, place in tightly covered container.
Ingredients:
10 cups popped popcorn
1 cup dry-roasted salted mixed nuts
1/4 cup honey
2 tablespoons orange juice
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon grated orange rind
1/4 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
Steps/Methods:
Preheat oven to 350 degrees.
Place popcorn and mixed nuts in a 13 x 9 x 2 pan.
In a small ssaucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until well mixed.
Bring to boil over moderate heat.
Drizzle the honey mixture over the popcorn/nut mixture.
Using a wooden spoon, toss until well mixed.
Bake for 15 minutes, stirring a couple of times.
Spread popcorn mixture onto large sheet of foil.
Cool completely.
To store, place in tightly covered container.
