Green Bean Cashew Stir Fry

By Naturally Savvy Recipes

This quick and easy stir fry with a bit of spice is so versatile. Dress it up with chicken, shrimp, or organic tofu, or serve it as a side. The ingredients from our partner NOW foods are all GMO-free so you can feel good about what your family is eating. Perfect for a weeknight or weekend, let us know what you think of this delicious dish!


8 ounces green beans
1 cup Tamari soy sauce
½ cup cashews, organic, whole, raw & unsalted
¼ cup Coconut Infusions™ Smoked Ghost Pepper, Organic
¼ cup organic agave nectar
2 tablespoons organic sesame seeds
2 tablespoons rice vinegar
2 teaspoons garlic, chopped
1 teaspoon ginger, chopped


In a sauté pan on medium heat, place smoked ghost pepper coconut oil.
Add green beans and chopped cashews; cook for 2 minutes.
Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
Add soy sauce, agave nectar, and rice vinegar.
Reduce heat to low and cook for 10 minutes.
Toss in sesame seeds and serve warm.

By Naturally Savvy Recipes| September 12, 2017
Categories:  Recipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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