Grilled Wasabi Shrimp Sushi Wraps

Grilled Wasabi Shrimp Sushi Wraps

Grilled Wasabi Shrimp Sushi Wraps

If you’re looking for something a little out of the box, try these amazing and delicious wraps! If shrimp is not on your menu, try substituting with chicken or organic tofu.

Shrimp Sauce Ingredients1/2 cup San-J Tamari

1 tsp minced garlic

Jumbo shrimp (bag of 16-20)

Nature’s Flavors Organic Wasabi flavor powder, to taste

Mix ingredients well and let sit for 30 mins. Place shrimp on grill and flip after one minute. Then drizzle the sauce evenly over the shrimp.

Toppings

1-2 mini cucumbers, cut matchstick-style

1 sliced avocado

1 carrot, shredded

1 cup of sliced shitake mushrooms (lightly salted and drizzled with olive oil – for best results cook on the grill with shrimp)

3 chopped green onions (try cooking on the grill with the mushrooms – lightly salted and drizzled with olive oil)

2 sheets of Nori, crumpled by hand

Sushi ginger

1 cup rice or quinoa

Place all toppings in separate bowls on the table (fajita style). Serve shrimp with the cooked mushrooms and onions. Use soft tortillas or rice wraps – you can choose whatever you like.

Read more about scary ingredients found in sushi

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Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.