Healthier Honey Carrots Recipe

By Susy Von Der Ohe

This yummy side dish is a great way to get veggies into picky eaters. The sweetness of honey combined with the light, pleasant taste of carrots makes for an indulgent veggie dish. Try it as a side dish at your next summer party.


2 tsp Maison Orphée grapeseed oil
1 lb baby carrots
½ cup organic low sodium veggie broth
¼ cup raw honey
1 Tbsp red wine vinegar
1 Tbsp Melt Organic original spread

salt and pepper, to taste

Read more about hidden ingredients in honey


Brown oil and carrots in pan for 2 minutes. Add broth, honey, vinegar and salt/pepper to taste. Bring to a boil then cover and simmer for 10 minutes. Remove lid and cook med-high stirring occasionally until the carrots are tender and the liquid is syrupy, about 7-9 min. Remove from heat and stir in Melt Organic spread. Adjust taste with salt and pepper.

By Susy Von Der Ohe| June 22, 2014
Categories:  Recipes

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Susy Von Der Ohe

Susy Von Der Ohe

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