Healthier Honey Carrots Recipe

By Susy Von Der Ohe

This yummy side dish is a great way to get veggies into picky eaters. The sweetness of honey combined with the light, pleasant taste of carrots makes for an indulgent veggie dish. Try it as a side dish at your next summer party.

Ingredients

2 tsp Maison Orphée grapeseed oil
1 lb baby carrots
½ cup organic low sodium veggie broth
¼ cup raw honey
1 Tbsp red wine vinegar
1 Tbsp Melt Organic original spread

salt and pepper, to taste

Read more about hidden ingredients in honey

Directions

Brown oil and carrots in pan for 2 minutes. Add broth, honey, vinegar and salt/pepper to taste. Bring to a boil then cover and simmer for 10 minutes. Remove lid and cook med-high stirring occasionally until the carrots are tender and the liquid is syrupy, about 7-9 min. Remove from heat and stir in Melt Organic spread. Adjust taste with salt and pepper.


By Susy Von Der Ohe| June 22, 2014
Categories:  Recipes

About the Author

Susy Von Der Ohe

Susy Von Der Ohe

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterInstagramPinterestYoutubeRss




 

RSS

In the Spotlight

  • Uncle Matt's

    Uncle Matt's is committed to growing & producing tasty, good for you organic juices & fruit. Our products are free of synthetic pesticides and GMOs. It’s the healthiest juice under the sun!


  • Bio-K +

    Recommended by health professionals & trusted by consumers looking for real results. There are 50 billion live & active reasons inside Bio-K+. Guaranteed potent & fresh, Bio-K+ delivers.


  • Natracare

    Since 1989, women around the world have chosen Natracare high quality, organic cotton, chlorine-free & natural feminine hygiene products with confidence.





Copyright © Agility Inc. 2018