Preheat oven to 375 (F).
Arrange apples in greased 8x8x2 inch square pan.
Mix topping ingredients until well blended; sprinkle evenly over apples.
Bake until top is golden brown, and apples are tender, about 30 minutes.
Let the crisp cool for 10 minutes.
Serve warm.
Ingredients:
4 cups peeled cored and sliced tart apples
2/3-3/4 cup brown sugar
1/2 cup flour
1/2 uncooked oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or 1/3 cup margarine, melted
Steps/Methods:
Preheat oven to 375 (F).
Arrange apples in greased 8x8x2 inch square pan.
Mix topping ingredients until well blended; sprinkle evenly over apples.
Bake until top is golden brown, and apples are tender, about 30 minutes.
Let the crisp cool for 10 minutes.
Serve warm.
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