Homemade Granola Recipe with Pecans and Coconut


Ingredients
3 cups organic old fashioned oats
1 cup pecans, coarsely chopped

1/2 cup unsweetened shredded coconut
3 tablespoons brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup organic honey
2 tablespoons Maison Orphée sunflower oil
1 cup dried fruit of choice

Read more about the healthy benefits of oats for breakfast

Directions

Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.

Image: marusula


By Shiri Liquornik| March 23, 2014
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Happy Family

    Makers of delicious, premium organic foods for every stage of the first 1000 days and beyond. For mama, baby, tots, and kids. Give yourself and your kids the best.


  • Natural Vitality

    Natural Calm - the best-selling magnesium supplement on the market for over nine years in a row. Drink stress away naturally with The Anti-Stress Drink.


  • Barlean's

    Family owned and operated since 1989. Barlean's makes America's best-selling omega 3 supplements. Try their Omega Swirl line that tastes like dessert.





Copyright © Agility Inc. 2016