Homemade Granola Recipe with Pecans and Coconut

By Shiri Liquornik on March 23, 2014

3 cups organic old fashioned oats
1 cup pecans, coarsely chopped

1/2 cup unsweetened shredded coconut
3 tablespoons brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup organic honey
2 tablespoons Maison Orphée sunflower oil
1 cup dried fruit of choice

Read more about the healthy benefits of oats for breakfast


Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.

Image: marusula

By Shiri Liquornik| March 23, 2014
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

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