Honey Glazed Chicken Quinoa Bowl

By Naturally Savvy Recipes

Prep these tasty bowls once and eat all week! You can change the quinoa for salad greens or another grain if you like a little variety in your meal prep, but the honey-lime dressing works so well with quinoa that you'll look forward to leftovers. For best results, prepare everything else ahead of time but leave the avocado and Q-cup until you're ready to eat. 


2 skinless chicken breasts
3 Tbsp honey
1 Tbsp soy sauce or San-J Tamari
3 limes
3 Tbsp extra virgin olive oil
2 avocados, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 red or green pepper, diced
4 Q Cups organic quinoa
Sea salt
Black pepper


For the chicken:

Preheat oven to 375 F. Place chicken breasts in a small baking dish. Mix together 1 Tbsp honey, juice from 1 lime, and soy sauce and drizzle over chicken. Roast for 30-35 minutes, basting with the glaze often.

For the bowl:

Prepare the Q-cup according to directions. Top with chicken, tomatoes, cucumber, pepper, and avocado. Mix olive oil, 2 Tbsp honey, juice from 2 limes, salt, and pepper. Toss with dressing and enjoy!

By Naturally Savvy Recipes| September 04, 2017
Categories:  Recipes
Keywords:  RecipeRecipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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