Mixed Greens with Pomegranate and Clementine

By none

The combination of green, red and orange makes this salad a spectularly inviting side dish that will dress up your table. Tart pomegranate and sweet clementines make a wonderful taste sensation. Low in calories with a plethora of nutrients and fiber.



Ingredients:

Prep time: 10 minutes

  • 6 cups organic mixed greens
  • Seeds from 1 pomegranate fruit
  • 2 clementines peeled and segments separated
  • Juice of 1 Clementine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper according to taste


Steps/Methods:
  • Place greens, pomegranate and clementines in large salad bowl.
  • Combine clementine juice, balsamic vinegar, olive oil, salt and pepper and whisk until well blended.
  • Pour over salad and toss.
  • Serve immediately.


Additional Tips:

Prep time: 10 minutes

  • 6 cups organic mixed greens
  • Seeds from 1 pomegranate fruit
  • 2 clementines peeled and segments separated
  • Juice of 1 Clementine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper according to taste

By none| June 22, 2011
Categories:  Recipes

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