Navy Bean Soup-Pressure Cooker

By Naturally Savvy Recipes

Soak beans overnight in vegetable oil, salt and water to cover.
Drain and discard liquid.
Place beans and all remaining ingredients in cooker.
Close cover securely.
Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
Let pressure drop of its own accord.



Ingredients:
4 cups dried navy beans
1/2 cup vegetable oil
2 teaspoons salt
3 lbs ham shank
2 medium onions, chopped
4 carrots, sliced
4 celery ribs, sliced
1/4 cup minced green peppers
2 cups tomato sauce
2 cloves garlic, minced
salt and pepper
3 quarts water

Steps/Methods:
Soak beans overnight in vegetable oil, salt and water to cover.
Drain and discard liquid.
Place beans and all remaining ingredients in cooker.
Close cover securely.
Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

By Naturally Savvy Recipes| October 29, 2011
Categories:  Recipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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