Oatmeal Chocolate Chip Cookies

By none

Agreat twist on a traditionalcookie. The oatmeal adds a splash of fiber.



Ingredients:
  • 2-1/3 cups quick-cooking organic rolled oats (not instant)

  • 1 cup white flour

  • 1/2 cup whole wheat pastry flour

  • 3/4 cup unsweetened applesauce

  • 2 teaspoons non-aluminum baking soda

  • 1/2 teaspoon sea salt

  • 3/4 cup sugar, Sucanat or Healh-E Sweet

  • 1 large egg

  • 1 teaspoon vanilla

  • 1 cup carob or chocolate chips

  • 1/2 cup raw nuts (pecans, peanuts, sunflower seeds, chopped almonds, walnuts)

  • 1/2 cup organic raisins



Steps/Methods:
  1. Preheat oven to 350F/180C.
  2. Combine oats, white flour, whole wheat flour, baking soda and sea salt in a large bowl.
  3. Using a blender or electric mixer, cream applesauce and sugar together until light and fluffy. Beat in egg and vanilla.
  4. Stir wet mixture into flour mixture.
  5. Add chocolatechips, nuts and raisins. Mix well.
  6. Spoon 2 inches apart onto a lightly greased cookie sheet.
    Bake at 350F/180C for 12 minutes or until golden brown.

By none| June 22, 2011
Categories:  Recipes

About the Author

none

none

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Made Good

    MadeGood Granola Snacks come in 5 delicious flavors. They are free from nuts and 8 common allergens, are organic, non-GMO, and have a hidden serving of vegetables.


  • NeoCell

    Beauty from within with the true science of collagen. After 25, we lose 1.5% every year. Choose a high quality, easily absorbed supplement from NeoCell.


  • Natracare

    Since 1989, women around the world have chosen Natracare high quality, organic cotton, chlorine-free & natural feminine hygiene products with confidence.





Copyright © Agility Inc. 2017