Oatmeal Chocolate Chip Cookies

By none

Agreat twist on a traditionalcookie. The oatmeal adds a splash of fiber.

  • 2-1/3 cups quick-cooking organic rolled oats (not instant)

  • 1 cup white flour

  • 1/2 cup whole wheat pastry flour

  • 3/4 cup unsweetened applesauce

  • 2 teaspoons non-aluminum baking soda

  • 1/2 teaspoon sea salt

  • 3/4 cup sugar, Sucanat or Healh-E Sweet

  • 1 large egg

  • 1 teaspoon vanilla

  • 1 cup carob or chocolate chips

  • 1/2 cup raw nuts (pecans, peanuts, sunflower seeds, chopped almonds, walnuts)

  • 1/2 cup organic raisins

  1. Preheat oven to 350F/180C.
  2. Combine oats, white flour, whole wheat flour, baking soda and sea salt in a large bowl.
  3. Using a blender or electric mixer, cream applesauce and sugar together until light and fluffy. Beat in egg and vanilla.
  4. Stir wet mixture into flour mixture.
  5. Add chocolatechips, nuts and raisins. Mix well.
  6. Spoon 2 inches apart onto a lightly greased cookie sheet.
    Bake at 350F/180C for 12 minutes or until golden brown.

By none| June 22, 2011
Categories:  Recipes

About the Author



Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Emerald Health Bioceuticals

    Emerald Health Bioceuticals has developed the world’s first non-cannabis line of herbs and botanicals that go beyond CBD in supporting the endocannabinoid system.

  • Lily of the Desert

    The Original Super Juice. Aloe vera health benefits have been known for 5,000 years. Whether taken internally or applied topically, it has incredible benefits for digestion & soothes the skin.

  • Goddess Garden

    With Goddess Garden, you can trust their mineral-based sunscreen for the whole family. And with their recently released Sun Repair line, you can fix the sun damage from the past.

Copyright © Agility Inc. 2018