Orange Marinated Grilled Cauliflower Steaks


Orange Marinated Grilled Cauliflower Steaks

If mixing extra virgin olive oil with fresh orange juice and grilling over a hot BBQ qualifies as a recipe, then this one is a winner! Delicious and so easy to make, try adding a little crunch to your next grilling session.

Read more about the health benefits of cauliflower

Ingredients
1 large cauliflower, rinsed
Juice of 1 medium orange
2 Tbsp extra virgin olive oil
⅛ tsp salt
fresh ground pepper



Directions
Place the cauliflower "standing up" and slice into ½ inch "slabs". Stir all the remaining ingredients in a cup and pour over sliced cauliflower. Prepare your gas grill for direct cooking over high heat (450-550ºF). Place the coated cauliflower steaks on top of the grill and close the lid. Set the timer to 5 minutes. When the timer goes off, turn the cauliflower over using a long-handled grill metal spatula and close the lid again. Set the timer for an additional 5 minutes. When the timer goes off, remove from the grill and serve.



This recipe originally appeared on Cuisinicity.com.


By Catherine Katz, Ph.D.| August 11, 2016
Categories:  Recipes
Keywords:  Cuisinicity

About the Author

Catherine Katz, Ph.D.

Catherine Katz, Ph.D.

Catherine is the founder of Cuisinicity- Love the Food That Loves You Back, a website where good food and good health come together in a way that is feasible for today’s busy families, as it has been for hers (Catherine and her husband, Nutrition expert Dr David L. Katz, have 5 children!). Catherine’s recipes have been widely featured in national media, including ABC News, O Magazine, Eating Well, Prevention Magazine, Woman’s World, Fitness, Shape, and many others. She is the co-creator of the Nutrition Detectives™ food label literacy program, now in use by thousands of schools all over the world and has collaborated in the production of other health promotion programming, including the Unjunk Yourself® music video program.



 

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