Organic Amaranth Stuffed Cherry Tomatoes Recipe

By Naturally Savvy Recipes

This dish is the perfect healthy appetizer recipe. Amaranth is a great protein and fiber source, and is a wholesome whole grain packed with vitamins and minerals. Paired with sweet cherry tomatoes, these delicious bites are the perfect guilt-free addition to your next party.

1 cup vegetable stock
½ cup Living Now® Organic Amaranth
1 tsp. chopped fresh tarragon
2 tbsp. Ellyndale Organics™ Extra Virgin Olive Oil
24 cherry tomatoes (hollowed)
2 tsp salt

Read more about the health benefits of amaranth

Preheat oven to 350°F and line sheet pan with parchment paper. Place vegetable stock, amaranth, tarragon, and 1 tsp salt in small sauce pot on medium heat. Allow for mixture to come to a boil, cover, and place heat on low. Cook for 15 to 20 minutes or until the liquid is absorbed. In a bowl, combine cherry tomatoes, salt, and
olive oil. Stuff the cherry tomato with the tarragon-amaranth mixture. Cook for 10 to 15 minutes or until the cherry tomato has slightly softened.

Recipe and photo courtesy of NOW Foods

By Naturally Savvy Recipes| April 25, 2015
Categories:  Recipes

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Naturally Savvy Recipes

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