Oven Baked Fries Recipe

By Guest

The sunflower oil used in this recipe is made specifically for high temperature cooking. With its high smoke point (180ºC / 356ºF) it is a great choice for all of your cooking and baking needs.


2-3 Tbsp (30-45 mL) Maison Orphée Sunflower Oil for Cooking
1 tsp (5 ml) smoked paprika (optional)
6 red potatoes, scrubbed, unpeeled and quartered (cut lengthwise)
Maison Orphée Sea ​Salt with Aromatic herbs
Pepper to taste

Read more about alternatives to processed foods you can make at home


Preheat oven to 400ºF (200ºC). Place rack in center of oven. In a large bowl, combine oil and smoked paprika. Add potatoes, sea salt and pepper. Mix well to coat the all potatoes. Pour the potatoes on a large baking sheet in a single layer and make sure they do not touch each other. Bake about 20 minutes or until chips are golden brown, turning halfway through cooking with a spatula.

Serve with Homemade Mayonnaise.


- Replace Sea Salt with Aromatic Herbs with Grey Sea Salt or Sea Salt with Herbs de Provence.

This recipe compliments of Maison Orphée.


By Guest| September 06, 2014
Categories:  Recipes

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