Pamela's Apple Pancakes

Pamela's Apple Pancakes

Apples are full of fiber and happen to taste great, too! These pancakes can be eaten for breakfast or even with roasted pork if desired. Kids love these and making them from scratch means you control the sugar.

Ingredients:

  • 1- 1/2 cups Pamela's Baking and Pancake Mix
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 grated Granny Smith apple, (approx. 3/4 cup)

Steps/Methods:

In a bowl, mix dry ingredients, then add melted butter, egg, vanilla and milk. Mix. Do not overmix. Add the grated apple and stir just until combined. Batter will be lumpy and slightly thick.

Heat a griddle on low to medium. Lightly spray the griddle with nonstick spray. It takes longer to cook these, so use a lower heat. The pancakes will have a darker look from the spices. Pour about 1/4 cup of batter on the griddle, per pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Additional Tips:

  • 1- 1/2 cups Pamela's Baking and Pancake Mix
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 grated Granny Smith apple, (approx. 3/4 cup)
Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.