Portobello Mushroom Pizza

By Naturally Savvy Recipes

Portobello Mushroom Pizza

A simple gluten-free alternative to traditional crust, portobello mushrooms. Portobellos are delicious and help boost your immune system with their mix of vitamins, minerals, and phytonutrients. We serve it up two ways, once with tomato sauce and the other with pesto. Pick one or try them both. Top with any of your favorites.

Pizza Crust:

4 portobello mushrooms

Pizza Pesto Sauce (for 2 mushrooms):

1/4 cup almonds, walnuts, or pine nuts
1 cup basil
1 tbsp olive oil
Juice of 1/2 lemon
1 clove garlic
water (as needed)

Pizza Sauce (for 2 mushrooms):

3/4 cup can tomato paste
1 3/4 cup tomato sauce
1 tbsp dried oregano
1 clove garlic


Cheese (or dairy free cheese)
Cherry tomatoes
Red onion
Black olives
Anchovies (optional)
Fresh basil
Lemon zest
Or any other veggie or protein toppings you desire.


Add all the pesto ingredients to a food processor and combine until smooth. Add water as needed. Mix pizza sauce ingredients in a bowl. Trim stems and gills from mushrooms. Top two mushrooms with pesto and two with pizza sauce. Add desired toppings and bake at 375 for 25 minutes.

By Naturally Savvy Recipes| April 05, 2017
Categories:  Recipes

About the Author

Naturally Savvy Recipes

Naturally Savvy Recipes

Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • San-J

    Making premium Tamari and quality Asian cooking sauces since 1804. Now gluten free and non-GMO verified, there is something right for every meal.

  • Lily of the Desert

    The Original Super Juice. Aloe vera health benefits have been known for 5,000 years. Whether taken internally or applied topically, it has incredible benefits for digestion & soothes the skin.

  • Natural Vitality

    Natural Calm - the best-selling magnesium supplement on the market for over nine years in a row. Drink stress away naturally with The Anti-Stress Drink Mix.

Copyright © Agility Inc. 2017