Portobello Mushroom Pizza

By Naturally Savvy Recipes



Portobello Mushroom Pizza


A simple gluten-free alternative to traditional crust, portobello mushrooms. Portobellos are delicious and help boost your immune system with their mix of vitamins, minerals, and phytonutrients. We serve it up two ways, once with tomato sauce and the other with pesto. Pick one or try them both. Top with any of your favorites.

Pizza Crust:

4 portobello mushrooms

Pizza Pesto Sauce (for 2 mushrooms):

1/4 cup almonds, walnuts, or pine nuts
1 cup basil
1 tbsp olive oil
Juice of 1/2 lemon
1 clove garlic
water (as needed)
salt
pepper

Pizza Sauce (for 2 mushrooms):

3/4 cup can tomato paste
1 3/4 cup tomato sauce
1 tbsp dried oregano
1 clove garlic
salt
pepper

Toppings:

Cheese (or dairy free cheese)
Cherry tomatoes
Red onion
Black olives
Spinach
Anchovies (optional)
Fresh basil
Lemon zest
Or any other veggie or protein toppings you desire.



Directions:

Add all the pesto ingredients to a food processor and combine until smooth. Add water as needed. Mix pizza sauce ingredients in a bowl. Trim stems and gills from mushrooms. Top two mushrooms with pesto and two with pizza sauce. Add desired toppings and bake at 375 for 25 minutes.


By Naturally Savvy Recipes| April 05, 2017
Categories:  Recipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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