Pumpkin Pie Recipe from Teeccino

By none

A pumpkin pie recipe that will please a crowd on any holiday, provided by Teeccino

1 unbaked 12 inch pie shell 1 15 oz can pumpkin pureé 1/2 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp salt 1/2 tsp allspice 1/3 cup dark brown sugar 3 eggs, lightly beaten 1/2 cup heavy cream or Silk non-dairy coffee creamer  2 tbsp Maya Chai Teeccino Caffeine Free Herbal Coffee grounds

1. Pre-heat oven to 375 2. In a small sauce pan, heat cream (or non-dairy creamer) with Teeccino grounds and steep 20 minutes. Strain mixture and cool completely 3. Combine pureé with all of the other ingredients and stir until well blended 4. Pour mixture into the pie shell and bake until the crust is lightly browned and the filling is set, about 50-55 minutes 5. Let cool before serving

By none| November 22, 2012
Categories:  Recipes

About the Author



Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.

  • Natracare

    Since 1989, women around the world have chosen Natracare high quality, organic cotton, chlorine-free & natural feminine hygiene products with confidence.

Copyright © Agility Inc. 2018