Quick, simple and loaded with Vitamin C, potassium and fiber, this slaw blends sweet, sour and a hint of licorice. Pine nuts add protein, making this a great side or main. Vegan, no dairy and gluten free!
Ingredients:
- 1 fennel root bulb, thinly sliced
- 2 McIntosh Apples (unpeeled) cored and thinly sliced
- 1 orange, juiced
- 1 tablespoon dried cranberries
- 1 tablespoon pine nuts
Steps/Methods:
Combine apples, sliced fennel and orange juice, tossing gently to ensure orange juice coats everything evenly. Garnish with dried cranberries and pine nuts. Serve immediately.
Additional Tips:
- 1 fennel root bulb, thinly sliced
- 2 McIntosh Apples (unpeeled) cored and thinly sliced
- 1 orange, juiced
- 1 tablespoon dried cranberries
- 1 tablespoon pine nuts
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