Raw Apple and Fennel Slaw

By none

Quick, simple and loaded with Vitamin C, potassium and fiber, this slaw blends sweet, sour and a hint of licorice. Pine nuts add protein, making this a great side or main. Vegan, no dairy and gluten free!



Ingredients:
  • 1 fennel root bulb, thinly sliced

  • 2 McIntosh Apples (unpeeled) cored and thinly sliced

  • 1 orange, juiced

  • 1 tablespoon dried cranberries

  • 1 tablespoon pine nuts



Steps/Methods:

Combine apples, sliced fennel and orange juice, tossing gently to ensure orange juice coats everything evenly. Garnish with dried cranberries and pine nuts. Serve immediately.



Additional Tips:
  • 1 fennel root bulb, thinly sliced

  • 2 McIntosh Apples (unpeeled) cored and thinly sliced

  • 1 orange, juiced

  • 1 tablespoon dried cranberries

  • 1 tablespoon pine nuts


By none| June 22, 2011
Categories:  Recipes

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