Roasted and Spiced Chickpeas Recipe

By Naturally Savvy Recipes



Roasted and Spiced Chickpeas Recipe



This easy to make chickpea recipe is the perfect healthy snack. Full of protein and fiber, you can feel good going back for more. For a twist on dinner, try serving alongside a simply-dressed grilled chicken or fish or add as a tasty salad topping. Kids love these!

Ingredients:

15 ounces cooked organic chickpeas (about one can)
2 tbsp Avocado Oil
2 cloves garlic, minced
1/2 tsp ground cumin
1 pinch chili powder
Sea salt and black pepper, to taste

Read more about healthy snacks that won't expand your waistline


Directions:

Preheat oven to 450ºF. Mix the oil and garlic together in a small bowl. Drain, rinse, and dry the chickpeas and then add them to the bowl with the oil mixture, stirring to coat. Lay the coated chickpeas in a single layer on a baking sheet. Roast for 15 minutes, then remove from the oven. Dry on paper towels and then toss them in the cumin, chilli, salt and pepper.



By Naturally Savvy Recipes| March 21, 2017
Categories:  Recipes

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Naturally Savvy Recipes

Naturally Savvy Recipes

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