Roasted and Spiced Chickpeas Recipe

Roasted and Spiced Chickpeas Recipe

Roasted and Spiced Chickpeas Recipe

This easy to make chickpea recipe is the perfect healthy snack. Full of protein and fiber, you can feel good going back for more. For a twist on dinner, try serving alongside a simply-dressed grilled chicken or fish or add as a tasty salad topping. Kids love these!

Ingredients:

15 ounces cooked organic chickpeas (about one can)

2 tbsp Avocado Oil

2 cloves garlic, minced

1/2 tsp ground cumin

1 pinch chili powder

Sea salt and black pepper, to taste

Read more about healthy snacks that won’t expand your waistline

Directions:

Preheat oven to 450 F. Mix the oil and garlic together in a small bowl. Drain, rinse, and dry the chickpeas and then add them to the bowl with the oil mixture, stirring to coat. Lay the coated chickpeas in a single layer on a baking sheet. Roast for 15 minutes, then remove from the oven. Dry on paper towels and then toss them in the cumin, chilli, salt and pepper.

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